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Chicken pie
Chicken pie
4.3
3 Reviews.
Time:
Prep:
Cook:
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Easy dish to prepare and this delicious pie is equally appreciated warm or cold. This pie fits to a buffet with friends, or picnic with the kids.

Ingredient List for 6 servings:
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400 gr Chicken fillet
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5 big Mushrooms
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1 medium Paprika
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1 tablespoon Olive oil
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1 small Onion
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50 gr Grated cheese
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30 gr Spinach
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Milk 1500ml
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2 medium Eggs
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0 Salt 1
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1 pinch Black pepper
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1 pinch Curry

Button Pie bottom
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3 tablespoons Water
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110 gr Margarine
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180 gr Flour

Oven temperature:
200 degree Celsius
Instructions:
Button Pie bottom
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Put the flour in a bowl.
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Divide the butter/margarine in small pieces and pour them down in the flour.
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Grind the butter with your fingertips or a fork until it forms a crumbly dough, until you don’t have any big butter lumps.
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Pour the water in the bowl and make the dough in to a big ball.
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Divide the pie bottom in a round baking form with removable edges. Make sure you press out the dough even in the form and make a edge around the sides approx 5 cm high.
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Put the form in the fridge for 30 minutes.
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Start the oven on 200 degrees Celsius on electrical heat.
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Take out the form from the fridge and chop it evenly around the pie bottom with a fork.
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Put the form in the middle of the oven for 10 minutes.
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Take out the pie bottom from the oven.

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Grate the cheese
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Cut the chicken, onion, mushrooms, and paprika in small pieces.
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Fry the chicken and onion in the olive oil in a frying pan.
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Put chicken, onion, mushrooms, paprika and 1/3 of the cheese in the pie bottom.
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Mix the milk, eggs and the spices in a bowl, pour it on the pie bottom.
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Sprinkle the rest of the cheese on top of the pie.
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Put the Pie in the middle of the oven for 40 minutes.
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Take out the pie and serve it either warm or cold.

A selection of recipes from the same country.
This recipe is from Greece
A traditional Greek cucumber and yogurt sauce. Fits together with most grilled red-meat but specially meat like gyros, with vegetables, or with white bread. The sauce needs to rest minimum 3 hours before serving, or if you have time it tastes even better the day after preparation.
A home made olive dip made with green olives without the core. It is good to eat on white bread or salty biscuits as starter, or to have it with the pasta as a side dish. To make it a bit less compact just add some more olive oil.
This is a homemade recipe for a Mediterranean inspired Cake Salé. Also known as savory cake or salty bread. The cake is filled with black olives, feta cheese, basil and vegetarian bacon which gives you a delicious bread from the Mediterranean area. Can be served as appetizer, starter, mingle food or to bring on a picnic.
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