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Chicken pie
Chicken pie
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Easy dish to prepare and this delicious pie is equally appreciated warm or cold. This pie fits to a buffet with friends, or picnic with the kids.

Ingredient List for 6 servings:
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400 gr Chicken fillet
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5 big Mushrooms
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1 medium Paprika
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1 tablespoon Olive oil
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1 small Onion
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50 gr Grated cheese
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30 gr Spinach
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Milk 1500ml
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2 medium Eggs
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0 Salt 1
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1 pinch Black pepper
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1 pinch Curry

Button Pie bottom
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3 tablespoons Water
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110 gr Margarine
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180 gr Flour

Oven temperature:
200 degree Celsius
Instructions:
Button Pie bottom
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Put the flour in a bowl.
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Divide the butter/margarine in small pieces and pour them down in the flour.
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Grind the butter with your fingertips or a fork until it forms a crumbly dough, until you don’t have any big butter lumps.
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Pour the water in the bowl and make the dough in to a big ball.
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Divide the pie bottom in a round baking form with removable edges. Make sure you press out the dough even in the form and make a edge around the sides approx 5 cm high.
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Put the form in the fridge for 30 minutes.
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Start the oven on 200 degrees Celsius on electrical heat.
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Take out the form from the fridge and chop it evenly around the pie bottom with a fork.
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Put the form in the middle of the oven for 10 minutes.
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Take out the pie bottom from the oven.

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Grate the cheese
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Cut the chicken, onion, mushrooms, and paprika in small pieces.
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Fry the chicken and onion in the olive oil in a frying pan.
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Put chicken, onion, mushrooms, paprika and 1/3 of the cheese in the pie bottom.
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Mix the milk, eggs and the spices in a bowl, pour it on the pie bottom.
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Sprinkle the rest of the cheese on top of the pie.
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Put the Pie in the middle of the oven for 40 minutes.
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Take out the pie and serve it either warm or cold.

A selection of recipes from the same country.
This recipe is from Greece
This is the Greek sour cream/ yoghurt sauce with cucumber, olive oil and garlic. It is commonly eaten on bread, as a dip to vegetables, with gyros, grilled meat, or in a pita bread. Before it is time to serve it, sprinkle some olive oil on top, and garnish with olives and dill to make it look even nicer.
This is a slightly different homemade hamburger, with halloumi being a different variation as cheese choice. The halloumi gives a salty touch to it. To enhance the flavor it is good to have fresh vegetables on the burger as well. Prepare your own potatoes in the oven instead of French fries and you have a healthier choice.
A home made olive dip made with green olives without the core. It is good to eat on white bread or salty biscuits as starter, or to have it with the pasta as a side dish. To make it a bit less compact just add some more olive oil.
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