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This is a slightly different homemade hamburger, with halloumi being a different variation as cheese choice. The halloumi gives a salty touch to it. To enhance the flavor it is good to have fresh vegetables on the burger as well. Prepare your own potatoes in the oven instead of French fries and you have a healthier choice.
Ingredient List for 2 servings:
200
gr
Mince beef
2
Hamburger bread
100
gr
Halloumi cheese
4
slices
Cheese
20
gr
Arugula
1
tablespoon
Bread crumbles
1
Egg
1
tablespoon
Milk
0,5
teaspoon
Salt
0,5
teaspoon
Oregano
0,25
teaspoon
Pepper
6
slices
Cucumber
2
Tomatoes
2
Mushrooms
300
gr
Potatoes
2
tablespoons
Olive oil
1
tablespoon
French spices mix
Oven temperature:
200 degrees Celsius
Instructions:
Start the oven at 200 degrees Celsius.
Cut the potatoes in long slices.
Place the potatoes in an oven form, and add the olive oil and the spices and mix together.
Place the potatoes in the middle of the oven for approx forty minutes.
When it half time for the potatoes it is time to start with the hamburgers.
Mix the mince beef, the spices, the egg, the milk and the bread crumbles in a bowl.
Divide the mince beef in two. Press the mince beef to round hamburger by hand or use a hamburger press.
Cut the halloumi cheese in 2 pieces.
Wash the vegetables and cut them in thin slices.
Cut four slices of cheese.
Fry the hamburger and the halloumi cheese in a frying pan for approx ten minutes.
While the hamburgers are in the frying pan, place the hamburger bread in a toaster.
Place the hamburger bread on the plate and place the sliced cheese on the bottom bread.
When the burgers are ready place them on the hamburger bread and place the halloumi cheese on top of the meat. Place the vegetables on the burger and sprinkle the oregano on it as a last touch.
Take out the potatoes and serve them together with the hamburgers.
A selection of recipes from the same country.
This recipe is from
Greece
A home made olive dip made with green olives without the core. It is good to eat on white bread or salty biscuits as starter, or to have it with the pasta as a side dish. To make it a bit less compact just add some more olive oil.
This is the Greek sour cream/ yoghurt sauce with cucumber, olive oil and garlic. It is commonly eaten on bread, as a dip to vegetables, with gyros, grilled meat, or in a pita bread. Before it is time to serve it, sprinkle some olive oil on top, and garnish with olives and dill to make it look even nicer.
An easy but delicious summer dish with tender ground beef together with potatoes and a cold tzatziki sauce. The potatoes have a crispy surface and a soft inside which gives a wonderful taste together with the moist beef and creamy sauce.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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