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Greek Tzatziki sauce
Greek Tzatziki sauce
4.7
3 Reviews.
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A traditional Greek cucumber and yogurt sauce. Fits together with most grilled red-meat but specially meat like gyros, with vegetables, or with white bread. The sauce needs to rest minimum 3 hours before serving, or if you have time it tastes even better the day after preparation.

Ingredient List for 4 servings:
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1 Cucumber
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200 ml Greek yogurt
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1 teaspoon Olive oil
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1 Garlic clove
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0,5 teaspoon Salt
Instructions:
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Grate the cucumber in small slices.
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Sprinkle half of the salt over the cucumber and let it rest 5 minutes.
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Pour the yogurt and the olive oil in a bowl. Press the garlic clove in the yogurt and mix well.
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Sprinkle the rest of the salt over the the cucumber and than press the water away.
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Mix the yogurt and the cucumber together, and place it cold for 3 hours before serving.
A selection of recipes from the same country.
This recipe is from Greece
Tzatziki sauce
Tzatziki sauce
This is the Greek sour cream/ yoghurt sauce with cucumber, olive oil and garlic. It is commonly eaten on bread, as a dip to vegetables, with gyros, grilled meat, or in a pita bread. Before it is time to serve it, sprinkle some olive oil on top, and garnish with olives and dill to make it look even nicer.
Filled pita bread
Filled pita bread
This recipe gives you a perfect dish to serve an evening when you have friends coming over. It goes fast and you don't need to prepare much. This is with beef, chili sauce and vegetables, but you can change to chicken or even make a vegetarian alternative. If you prefer a garlic sauce instead of the chili one, just replace the chili sauce with 1 teaspoon of olive oil.
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