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Tzatziki sauce
Tzatziki sauce
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This is the Greek sour cream/ yoghurt sauce with cucumber, olive oil and garlic. It is commonly eaten on bread, as a dip to vegetables, with gyros, grilled meat, or in a pita bread. Before it is time to serve it, sprinkle some olive oil on top, and garnish with olives and dill to make it look even nicer.

Ingredient List for 4 servings:
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250 ml Sour cream
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1 medium Cucumber
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1 big Garlic clove
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1 teaspoon Olive oil
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1 tablespoon Dill
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1 pinch Black pepper
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0,5 teaspoon Salt
Instructions:
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Grate the cucumber small, then place the shreds in a fine mesh strainer and squeeze out as much liquid as possible.
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Sprinkle the salt on top of the cucumber, and let it drain for 20 minutes.
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Squeeze out the last water from the cucumber.
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Pour the sour cream in a bowl, add the cucumber and mix.
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Press the garlic clove in the sour cream, and add salt, olive oil and the dill. Mix it all well together.
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Put the sauce in the fridge until it is time to serve.
A selection of recipes from the same country.
This recipe is from Greece
This recipe gives you a perfect dish to serve an evening when you have friends coming over. It goes fast and you don't need to prepare much. This is with beef, chili sauce and vegetables, but you can change to chicken or even make a vegetarian alternative. If you prefer a garlic sauce instead of the chili one, just replace the chili sauce with 1 teaspoon of olive oil.
This is a slightly different homemade hamburger, with halloumi being a different variation as cheese choice. The halloumi gives a salty touch to it. To enhance the flavor it is good to have fresh vegetables on the burger as well. Prepare your own potatoes in the oven instead of French fries and you have a healthier choice.
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