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Ground beef with tzatziki sauce and oven potatoes
Ground beef with tzatziki sauce and oven potatoes
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An easy but delicious summer dish with tender ground beef together with potatoes and a cold tzatziki sauce. The potatoes have a crispy surface and a soft inside which gives a wonderful taste together with the moist beef and creamy sauce.

Ingredient List for 4 servings:
Button Oven potatoes
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500 gr Potatoes
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1 tablespoon Olive oil
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1 teaspoon Sea salt

Button Tzatziki sauce
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1 Cucumber
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200 ml Greek yogurt
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1 Garlic clove
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0,5 teaspoon Olive oil
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0,5 teaspoon Salt

Button Ground beef
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400 gr Mince beef
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4 tablespoons Bread crumbles
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1 Egg
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100 ml Milk
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0,5 teaspoon Salt
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1 pinch Black pepper
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1 Garlic clove

Oven temperature:
200 degrees Celsius
Instructions:
Button Oven potatoes
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Start the oven with electrical heat at 200 degrees Celsius.
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Wash and cut the potatoes in thin slices.
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Put the potatoes on a oven form sprinkle the salt and the olive oi on top.
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Place the potatoes in the oven for 30 minutes. Flip the potatoes from time to time.

Button Tzatziki sauce
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Wash and grate the cucumber. Pour half of the salt on top of the cucumber, and let it rest for 10 minutes.
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Squeeze out the water from the the cucumber, and sprinkle the rest of the salt on top of of it.
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Pour the Greek yogurt in a bowl and mix it with the cucumber and the olive oil.
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Press the garlic clove in the sauce and mix it all.
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Let the sauce rest in the fridge until it is time to serve it.

Button Ground beef
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Mix the bread crumbles, milk and egg in a bowl, and let it rest 10 minutes.
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Pour the ground beef, salt and pepper in the mixture and mix well.
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Form small ground beefs and fry them or grill them when the potatoes are almost done.

A selection of recipes from the same country.
This recipe is from Greece
Tzatziki sauce
Tzatziki sauce
This is the Greek sour cream/ yoghurt sauce with cucumber, olive oil and garlic. It is commonly eaten on bread, as a dip to vegetables, with gyros, grilled meat, or in a pita bread. Before it is time to serve it, sprinkle some olive oil on top, and garnish with olives and dill to make it look even nicer.
Olive dip
Olive dip
A home made olive dip made with green olives without the core. It is good to eat on white bread or salty biscuits as starter, or to have it with the pasta as a side dish. To make it a bit less compact just add some more olive oil.
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