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Ground beef with tzatziki sauce and oven potatoes
Ground beef with tzatziki sauce and oven potatoes
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An easy but delicious summer dish with tender ground beef together with potatoes and a cold tzatziki sauce. The potatoes have a crispy surface and a soft inside which gives a wonderful taste together with the moist beef and creamy sauce.

Ingredient List for 4 servings:
Button Oven potatoes
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500 gr Potatoes
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1 tablespoon Olive oil
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1 teaspoon Sea salt

Button Tzatziki sauce
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1 Cucumber
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200 ml Greek yogurt
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1 Garlic clove
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0,5 teaspoon Olive oil
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0,5 teaspoon Salt

Button Ground beef
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400 gr Mince beef
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4 tablespoons Bread crumbles
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1 Egg
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100 ml Milk
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0,5 teaspoon Salt
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1 pinch Black pepper
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1 Garlic clove

Oven temperature:
200 degrees Celsius
Instructions:
Button Oven potatoes
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Start the oven with electrical heat at 200 degrees Celsius.
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Wash and cut the potatoes in thin slices.
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Put the potatoes on a oven form sprinkle the salt and the olive oi on top.
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Place the potatoes in the oven for 30 minutes. Flip the potatoes from time to time.

Button Tzatziki sauce
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Wash and grate the cucumber. Pour half of the salt on top of the cucumber, and let it rest for 10 minutes.
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Squeeze out the water from the the cucumber, and sprinkle the rest of the salt on top of of it.
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Pour the Greek yogurt in a bowl and mix it with the cucumber and the olive oil.
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Press the garlic clove in the sauce and mix it all.
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Let the sauce rest in the fridge until it is time to serve it.

Button Ground beef
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Mix the bread crumbles, milk and egg in a bowl, and let it rest 10 minutes.
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Pour the ground beef, salt and pepper in the mixture and mix well.
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Form small ground beefs and fry them or grill them when the potatoes are almost done.

A selection of recipes from the same country.
This recipe is from Greece
Hamburger with halloumi cheese
Hamburger with halloumi cheese
This is a slightly different homemade hamburger, with halloumi being a different variation as cheese choice. The halloumi gives a salty touch to it. To enhance the flavor it is good to have fresh vegetables on the burger as well. Prepare your own potatoes in the oven instead of French fries and you have a healthier choice.
Greek Tzatziki sauce
Greek Tzatziki sauce
A traditional Greek cucumber and yogurt sauce. Fits together with most grilled red-meat but specially meat like gyros, with vegetables, or with white bread. The sauce needs to rest minimum 3 hours before serving, or if you have time it tastes even better the day after preparation.
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