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Olive dip
Olive dip
4.5
2 Reviews.
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A home made olive dip made with green olives without the core. It is good to eat on white bread or salty biscuits as starter, or to have it with the pasta as a side dish. To make it a bit less compact just add some more olive oil.

Ingredient List for 4 servings:
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230 gr Green olive without the core
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1 pice Garlic
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1 tablespoon Olive oil
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1 pinch Salt
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1 pinch Black pepper

Instructions:
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Rinse the olives in water and put them in a bowl or a blender.
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Mix the olives with a mixer or in the blender.
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Add the rest of the ingredients and mix well.
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Let the dip rest in the fridge until serving.
A selection of recipes from the same country.
This recipe is from Greece
This is a homemade recipe for a Mediterranean inspired Cake Salé. Also known as savory cake or salty bread. The cake is filled with black olives, feta cheese, basil and vegetarian bacon which gives you a delicious bread from the Mediterranean area. Can be served as appetizer, starter, mingle food or to bring on a picnic.
This recipe gives you a perfect dish to serve an evening when you have friends coming over. It goes fast and you don't need to prepare much. This is with beef, chili sauce and vegetables, but you can change to chicken or even make a vegetarian alternative. If you prefer a garlic sauce instead of the chili one, just replace the chili sauce with 1 teaspoon of olive oil.
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