User Login
Asparagus mousse
Asparagus mousse
3.7
13 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
A different starter to serve to your guests is this asparagus mousse. It doesn't matter if you use white or green ones, the only difference is that green asparagus give a nicer contrast to the mousse, which will also tastes better if you use fresh ones. This recipe is a great idea for the spring.

Ingredient List for 6 servings:
Button
500 gr Asparagus
Button
250 gr Ricotta cheese
Button
1 Egg
Button
1 pinch Salt
Button
1 pinch Pepper
Instructions:
Button
Boil the asparagus lightly, and pour away the water.
Button
Cut off a few asparagus heads to use for decoration.
Button
Hard boil an egg.
Button
Mix with a blender the asparagus, the ricotta cheese, the egg, salt and pepper together to a smooth mousse.
Button
Fill 6 small portion glasses with the mousse and decorate with the asparagus heads.
Button
Place the mousse in the fridge until it is time to serve them.
A selection of recipes from the same country.
This recipe is from France , Alsace.
A homemade classical creamy cauliflower gratin. This dish fits very well as a side dish for your holiday celebrations, or as a main dish in the week. The gratin can easily be a substitute to a potato gratin. It fits any kind of meat, chicken or fish.
The perfect homemade hamburger that is both easy and fast to prepare. The difference with this hamburger is that you use goat cheese, which gives it a little French touch to it. When you make your burger yourself, you can choose how well cooked you like it to be, and how melted the goat cheese should be.
A terrine is really easy to make and resemble old traditional country food your grandparents use to serve. This one is maybe not the most common one but really delicious. It is best served cold as a starter, or a side dish together with pickles and and potatoes.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.