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This soft cake is very quick to prepare and will become a favorite after trying it. The cake is very soft and the dark chocolate gives it a nice taste. You can use it as a base together with many different variations of fillings beside chocolate. It goes perfect together with berries and white chocolate.
Ingredient List for 6 servings:
125
gr
Butter
40
gr
Sugar
3
Eggs
180
gr
Flour
12
gr
Baking powder
150
gr
Dark chocolate
Oven temperature:
180 degrees Celsius
Instructions:
Let the butter in room temperature until it is soft enough to work with a fork. Mix the butter together with the sugar with a fork.
Preheat the oven at 180 degrees Celsius.
Add the eggs in the butter one by one, while stirring with the fork.
Gradually add the flour and the baking powder in the mixture.
Chop the chocolate in small pieces, and add it in the mixture.
Butter a baking form and pour in the mixture.
Place the cake in the oven for approx forty minutes. Take out the cake and let it cool down before serving.
A selection of recipes from the same country.
This recipe is from
France
These homemade cheese muffins are fun to make and only take 30 minutes to get ready. The muffins are not sweet so they are perfect as starter. You can make them in different shapes to all your guests. To enhance the flavor you can add sun dried tomatoes or walnuts.
These macaroons are different than the traditional french macaroons. They are soft, made of almond with chocolate bites inside. It takes only 30 minutes to prepare and can be kept for a few days in a tin box. Perfect to bring to an outdoor picnic or to a friends place.
Small delicious saffron bredele ”Alsatian Christmas cookies” shaped as balls, that are a bit chewy in the center. Goes very quick to prepare and the best part is that you can keep them for weeks. Perfect to serve for advent when you lit the candles.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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