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Soft cake with chocolate chips
Soft cake with chocolate chips
4.2
3 Reviews.
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This soft cake is very quick to prepare and will become a favorite after trying it. The cake is very soft and the dark chocolate gives it a nice taste. You can use it as a base together with many different variations of fillings beside chocolate. It goes perfect together with berries and white chocolate.

Ingredient List for 6 servings:
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125 gr Butter
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40 gr Sugar
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3 Eggs
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180 gr Flour
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12 gr Baking powder
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150 gr Dark chocolate
Oven temperature:
180 degrees Celsius
Instructions:
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Let the butter in room temperature until it is soft enough to work with a fork. Mix the butter together with the sugar with a fork.
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Preheat the oven at 180 degrees Celsius.
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Add the eggs in the butter one by one, while stirring with the fork.
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Gradually add the flour and the baking powder in the mixture.
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Chop the chocolate in small pieces, and add it in the mixture.
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Butter a baking form and pour in the mixture.
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Place the cake in the oven for approx forty minutes. Take out the cake and let it cool down before serving.
A selection of recipes from the same country.
This recipe is from France
With this sauce you can put a French touch to your hamburger, grilled meat or use it as a dip to the French fries. It is a wonderful opportunity to make it if you have some brie or Camembert cheese at home, depending on how much cheese you like the sauce to taste.
This is a different but tasty preparation of sole fillets. It is served together with boiled fennel and a creamy sauce with white wine and clams. This is an option for a celebration dinner. It is not a big portion so having a starter before the dinner is recommended.
These homemade cheese muffins are fun to make and only take 30 minutes to get ready. The muffins are not sweet so they are perfect as starter. You can make them in different shapes to all your guests. To enhance the flavor you can add sun dried tomatoes or walnuts.
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