User Login
Soft cake with chocolate chips
Soft cake with chocolate chips
4.2
3 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This soft cake is very quick to prepare and will become a favorite after trying it. The cake is very soft and the dark chocolate gives it a nice taste. You can use it as a base together with many different variations of fillings beside chocolate. It goes perfect together with berries and white chocolate.

Ingredient List for 6 servings:
Button
125 gr Butter
Button
40 gr Sugar
Button
3 Eggs
Button
180 gr Flour
Button
12 gr Baking powder
Button
150 gr Dark chocolate
Oven temperature:
180 degrees Celsius
Instructions:
Button
Let the butter in room temperature until it is soft enough to work with a fork. Mix the butter together with the sugar with a fork.
Button
Preheat the oven at 180 degrees Celsius.
Button
Add the eggs in the butter one by one, while stirring with the fork.
Button
Gradually add the flour and the baking powder in the mixture.
Button
Chop the chocolate in small pieces, and add it in the mixture.
Button
Butter a baking form and pour in the mixture.
Button
Place the cake in the oven for approx forty minutes. Take out the cake and let it cool down before serving.
A selection of recipes from the same country.
This recipe is from France
A classic tartiflette gratin is made with potatoes and bacon. This recipe is using the tartiflette cheese in a pie made of puff pastry rolls instead, and it is both fun and easy to prepare. If you don’t find any tartiflette cheese you can use any cheese that melts well. Can be served as a starter, appetizer or part as a buffet.
To make your own homemade Bearnaise sauce has a reputation to be extremely difficult and complicated. With this recipe the sauce is both easy and quick to prepare, and will impress your dinner guests. It fits nicely together with French fries and meat.
These Alsatian Christmas cookies are shaped as mini bretzels and topped with a sweet glazing. The glaze can be made with any taste you prefere. It is common to make these cookies long in advance before Christmas, as early as in November. This has to do with that the cookies are usally placed in a tin box with a baking paper.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.