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A homemade plum tart is perfect to do in the end of the summer when the plums starts to fall from the trees. The tart is best served cold so you can bring it with you on a late summer picnic.
Ingredient List for 10 servings:
Pie bottom
240
gr
Flour
20
gr
Corn starch
120
gr
Unsulted butter
50
gr
Icing sugar
1
Egg
60
gr
Almond flour
Filling
600
gr
Plums
2
tablespoons
Almond flakes
1
tablespoon
Sugar
Oven temperature:
200 degrees Empty
Instructions:
Mix the Flour, corn starch and icing sugar.
Cut the butter in small pieces and add to the flour mixture. Mix it all together so it feels like you have sand between your fingers.
Add the almond flour and the egg and mix quickly together. Place it in the fridge for minimum 2 hours.
Take out the dough and roll it out so it is big enough to cover a pie form.
Place the dough in pie form, make sure it covers the edges.
Preheat the oven at 200 degrees Celsius and cook the pie bottom for 10 minutes. Take out the pie bottom.
Cut the plums in half and take away the core. Place the plums on the pie bottom.
Sprinkle the almond flakes and sugar over the tarte.
Lower the heat of the oven to 180 degrees Celsius and cook the tarte for 30 minutes. Take it out and let it cool down.
A selection of recipes from the same country.
This recipe is from
France
, Alsace.
An omelet is quick to make, and you can eat it for breakfast together with some bacon, or as a lunch together with a salad on the side. This recipe is for omelet with ham, cheese and arugula, but you can take whatever ingredients you have at home as filling. You can also do it without any filling at all, so-called plain omelet.
This is a creamy chocolate mousse with a harder consistence, that fits perfect as a filling in a cake. You can prepare it in two different ways to get two different consistencies. If you prepare it and serve it directly the mousse is more fluffy than if you place it cold for a while.
This is a different type of the classical puff pastry cheese stick. These sticks will quickly become your guests favorite starter or mingle food at a party. They are easy and quick to prepare but so delicious.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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These breads are filled with different kinds of cheese and other salty ingredients.
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Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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