User Login
Plum tart with almond flakes
Plum tart with almond flakes
5
1 Review.
Time:
Prep:
Cook:
Price:
Diff.:
A homemade plum tart is perfect to do in the end of the summer when the plums starts to fall from the trees. The tart is best served cold so you can bring it with you on a late summer picnic.

Ingredient List for 10 servings:
Button Pie bottom
Button
240 gr Flour
Button
20 gr Corn starch
Button
120 gr Unsulted butter
Button
50 gr Icing sugar
Button
1 Egg
Button
60 gr Almond flour

Button Filling
Button
600 gr Plums
Button
2 tablespoons Almond flakes
Button
1 tablespoon Sugar

Oven temperature:
200 degrees Empty
Instructions:
Button
Mix the Flour, corn starch and icing sugar.
Button
Cut the butter in small pieces and add to the flour mixture. Mix it all together so it feels like you have sand between your fingers.
Button
Add the almond flour and the egg and mix quickly together. Place it in the fridge for minimum 2 hours.
Button
Take out the dough and roll it out so it is big enough to cover a pie form.
Button
Place the dough in pie form, make sure it covers the edges.
Button
Preheat the oven at 200 degrees Celsius and cook the pie bottom for 10 minutes. Take out the pie bottom.
Button
Cut the plums in half and take away the core. Place the plums on the pie bottom.
Button
Sprinkle the almond flakes and sugar over the tarte.
Button
Lower the heat of the oven to 180 degrees Celsius and cook the tarte for 30 minutes. Take it out and let it cool down.
A selection of recipes from the same country.
This recipe is from France , Alsace.
This is a French country classic in the autumn when you can find both rabbit legs and chanterelles in the shops. This is a different recipe that will surprise your dinner guest. The trick to success is to cook the meat slowly on low heat, otherwise it will become dry quickly.
French cake that is served on the 6th of January. The person who gets the figure will be king or queen of the day.
This is a recipe of the French classical small shell-shape sponge cakes. To get the shell shape you need to have a special shell-shape baking form, which is sold in kitchen or baking stores. The cakes come with many different flavors like citron, orange, vanilla or almonds.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.