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A homemade plum tart is perfect to do in the end of the summer when the plums starts to fall from the trees. The tart is best served cold so you can bring it with you on a late summer picnic.
Ingredient List for 10 servings:
Pie bottom
240
gr
Flour
20
gr
Corn starch
120
gr
Unsulted butter
50
gr
Icing sugar
1
Egg
60
gr
Almond flour
Filling
600
gr
Plums
2
tablespoons
Almond flakes
1
tablespoon
Sugar
Oven temperature:
200 degrees Empty
Instructions:
Mix the Flour, corn starch and icing sugar.
Cut the butter in small pieces and add to the flour mixture. Mix it all together so it feels like you have sand between your fingers.
Add the almond flour and the egg and mix quickly together. Place it in the fridge for minimum 2 hours.
Take out the dough and roll it out so it is big enough to cover a pie form.
Place the dough in pie form, make sure it covers the edges.
Preheat the oven at 200 degrees Celsius and cook the pie bottom for 10 minutes. Take out the pie bottom.
Cut the plums in half and take away the core. Place the plums on the pie bottom.
Sprinkle the almond flakes and sugar over the tarte.
Lower the heat of the oven to 180 degrees Celsius and cook the tarte for 30 minutes. Take it out and let it cool down.
A selection of recipes from the same country.
This recipe is from
France
, Alsace.
This is an omelet with potato and mushrooms. It is easy to do and you can add whatever ingredients you like. It is very good to have a salad on the side.
A French dish made with cheese, potatoes and bacon, perfect to make on a cold winter day. The original recipe is made with Reblechon cheese, but this one is made with the stronger Munster cheese. If you eat it in a restaurant, you will most probably get it served in a terrine form.
Homemade lamb steak with spices inspired from the French Cuisine. The steak needs to cook slowly on low heat in the oven to get a brown crispy surface. Like this the steak will be tender in the center. The steak is a good choice for Eastern celebrations, and fits together with a red wine sauce and asparagus on the side.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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