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This is a sauce or a dip it depend on how much tuna verses sour cream you add. To make a dip take a bit less sour cream. You can eat it as a starter on white bread or crackers, on a salad, or have it on a pizza.
Ingredient List for 4 servings:
200
ml
Sour cream
200
gr
Tuna
2
tablespoons
Dill
0,5
teaspoon
Citron pepper
0,5
teaspoon
Salt
0,5
teaspoon
Olive oil
Instructions:
Open the tuna cans and pour away the water or oil.
Pour the sour cream in a small bowl.
Put the olive oil, salt, citron pepper and the dill in the sour cream and stir.
Add the tuna in the sour cream and stir well.
Put the sauce/dip in the fridge for approx 1 hour.
Take out the sauce/dip and it is ready to serve.
A selection of recipes from the same country.
This recipe is from
France
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A homemade delicate cake with orange blossom water. This cake is a specialty from the south of France. It is enough with a few teaspoons of orange blossom water for this cake to both taste and smell wonderful. The cake is easy to prepare so even kids can participate.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
Looking for a dipping sauce that will fit your dinner? Here are some suggestions.
Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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