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Tuna sauce/dip
Tuna sauce/dip
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3 Reviews.
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This is a sauce or a dip it depend on how much tuna verses sour cream you add. To make a dip take a bit less sour cream. You can eat it as a starter on white bread or crackers, on a salad, or have it on a pizza.

Ingredient List for 4 servings:
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200 ml Sour cream
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200 gr Tuna
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2 tablespoons Dill
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0,5 teaspoon Citron pepper
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0,5 teaspoon Salt
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0,5 teaspoon Olive oil
Instructions:
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Open the tuna cans and pour away the water or oil.
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Pour the sour cream in a small bowl.
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Put the olive oil, salt, citron pepper and the dill in the sour cream and stir.
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Add the tuna in the sour cream and stir well.
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Put the sauce/dip in the fridge for approx 1 hour.
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Take out the sauce/dip and it is ready to serve.
A selection of recipes from the same country.
This recipe is from France
A really easy recipe that can be used in many different styles. You can serve it as a starter, main dish or as a dessert depending on the ingredients and the occasion. As a starter it is possible to serve the cheese in one big piece or in small bits. As a main dish you can serve it together with potatoes, ham and a green salad, and as a dessert you can add fig jam and nuts.
Bouchées à la Reine, one of the traditional French dishes are made with crispy puff pastry shells containing a creamy sauce with veal and chicken and several vegetables. This dish is perfect in the autumn or for the end year celebrations. The combination of cooked puff pastry and the sauce will be a favorite for all gourmets. This recipe is made of a lighter sauce than most common ones.
This is a different but tasty preparation of sole fillets. It is served together with boiled fennel and a creamy sauce with white wine and clams. This is an option for a celebration dinner. It is not a big portion so having a starter before the dinner is recommended.
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