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This is a different way of presenting some mini cakes in the shape of champagne corks. They are perfect as a starter or mingle food.
Ingredient List for 4 servings:
210
gr
Flour
2
Eggs
2
teaspoon
Baking powder
100
ml
Milk
30
gr
Dried tomatoes
2
teaspoon
Grated Parmesan cheese
100
gr
Melted butter
1
teaspoon
Oregano
1
teaspoon
Thyme
1
teaspoon
Basil
1
pinch
Salt
1
pinch
Pepper
20
gr
Olives
Oven temperature:
180 degrees Celsius
Instructions:
Preheat the oven the 180 degrees Celsius.
In a bowl put 2 egg yellows, milk and melted butter, mix well
Add chopped dried tomatoes, olives, Parmesan cheese and herbs, salt and pepper, mix well.
In an other bowl, beat the egg whites and then add in the batter and mix gently.
The dough should not be too sticky neither to soft, add more milk or flour if necessary.
Pour the batter in a non-stick silicone mini muffin form.
Bake in the oven for about 30 minutes or until the champagne corks are golden brown.
The cakes are ready when it is a bit crusty from the outside but soft and moist in the middle.
A selection of recipes from the same country.
This recipe is from
France
This is different kind of salad from the region Alsace in France, made with Cervelas which is a kind of sausage, cheeses and tomatoes. Takes only a few minutes to prepare and can be served as a starter, light lunch together with a baguette, or as part of a cold buffet in a warm summer day.
These Alsatian Christmas cookies are shaped as mini bretzels and topped with a sweet glazing. The glaze can be made with any taste you prefere. It is common to make these cookies long in advance before Christmas, as early as in November. This has to do with that the cookies are usally placed in a tin box with a baking paper.
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MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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