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This is a different way of presenting some mini cakes in the shape of champagne corks. They are perfect as a starter or mingle food.
Ingredient List for 4 servings:
210
gr
Flour
2
Eggs
2
teaspoon
Baking powder
100
ml
Milk
30
gr
Dried tomatoes
2
teaspoon
Grated Parmesan cheese
100
gr
Melted butter
1
teaspoon
Oregano
1
teaspoon
Thyme
1
teaspoon
Basil
1
pinch
Salt
1
pinch
Pepper
20
gr
Olives
Oven temperature:
180 degrees Celsius
Instructions:
Preheat the oven the 180 degrees Celsius.
In a bowl put 2 egg yellows, milk and melted butter, mix well
Add chopped dried tomatoes, olives, Parmesan cheese and herbs, salt and pepper, mix well.
In an other bowl, beat the egg whites and then add in the batter and mix gently.
The dough should not be too sticky neither to soft, add more milk or flour if necessary.
Pour the batter in a non-stick silicone mini muffin form.
Bake in the oven for about 30 minutes or until the champagne corks are golden brown.
The cakes are ready when it is a bit crusty from the outside but soft and moist in the middle.
A selection of recipes from the same country.
This recipe is from
France
An omelet is quick to make, and you can eat it for breakfast together with some bacon, or as a lunch together with a salad on the side. This recipe is for omelet with ham, cheese and arugula, but you can take whatever ingredients you have at home as filling. You can also do it without any filling at all, so-called plain omelet.
This is a dessert made with fresh pears, but instead of making a classic sugar syrup, it's made with read wine. The pears can be used as a stuffing in a boar or a deer, but use the sauce instead of the coulis on the side of the dish.
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MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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