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This is a different way of presenting some mini cakes in the shape of champagne corks. They are perfect as a starter or mingle food.
Ingredient List for 4 servings:
210
gr
Flour
2
Eggs
2
teaspoon
Baking powder
100
ml
Milk
30
gr
Dried tomatoes
2
teaspoon
Grated Parmesan cheese
100
gr
Melted butter
1
teaspoon
Oregano
1
teaspoon
Thyme
1
teaspoon
Basil
1
pinch
Salt
1
pinch
Pepper
20
gr
Olives
Oven temperature:
180 degrees Celsius
Instructions:
Preheat the oven the 180 degrees Celsius.
In a bowl put 2 egg yellows, milk and melted butter, mix well
Add chopped dried tomatoes, olives, Parmesan cheese and herbs, salt and pepper, mix well.
In an other bowl, beat the egg whites and then add in the batter and mix gently.
The dough should not be too sticky neither to soft, add more milk or flour if necessary.
Pour the batter in a non-stick silicone mini muffin form.
Bake in the oven for about 30 minutes or until the champagne corks are golden brown.
The cakes are ready when it is a bit crusty from the outside but soft and moist in the middle.
A selection of recipes from the same country.
This recipe is from
France
A homemade recipe for perfect snacked seared sea scallops the French way. To get the right combination of a crispy golden-brown surface with a fresh tender scallop the best way is to snack them in a frying pan. Here the scallops are accompanied with an orange compote and cooked leek.
This is a traditional homemade roast beef from the region Alsace in France. The dish is served together with Alsatian pasta called Spätzele. To get the meat really tender, let the meat soak in the marinade over the night before the dish will be served. The portions are usually very big in this part of the country so you will not be hungry after a dinner like this.
A homemade pie filled with rhubarb and vanilla cream covered with a pillow of meringue. It's the wonderful combination of the sour rhubarb and the sweet meringue that makes this pie a delightful treat for your guests, specially during the summer time when you can use your own rhubarb from your garden.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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