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Mini Champagne corks cakes
Mini Champagne corks cakes
4.5
2 Reviews.
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This is a different way of presenting some mini cakes in the shape of champagne corks. They are perfect as a starter or mingle food.

Ingredient List for 4 servings:
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210 gr Flour
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2 Eggs
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2 teaspoon Baking powder
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100 ml Milk
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30 gr Dried tomatoes
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2 teaspoon Grated Parmesan cheese
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100 gr Melted butter
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1 teaspoon Oregano
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1 teaspoon Thyme
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1 teaspoon Basil
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1 pinch Salt
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1 pinch Pepper
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20 gr Olives
Oven temperature:
180 degrees Celsius
Instructions:
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Preheat the oven the 180 degrees Celsius.
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In a bowl put 2 egg yellows, milk and melted butter, mix well
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Add chopped dried tomatoes, olives, Parmesan cheese and herbs, salt and pepper, mix well.
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In an other bowl, beat the egg whites and then add in the batter and mix gently.
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The dough should not be too sticky neither to soft, add more milk or flour if necessary.
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Pour the batter in a non-stick silicone mini muffin form.
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Bake in the oven for about 30 minutes or until the champagne corks are golden brown. The cakes are ready when it is a bit crusty from the outside but soft and moist in the middle.
A selection of recipes from the same country.
This recipe is from France
A really easy recipe that can be used in many different styles. You can serve it as a starter, main dish or as a dessert depending on the ingredients and the occasion. As a starter it is possible to serve the cheese in one big piece or in small bits. As a main dish you can serve it together with potatoes, ham and a green salad, and as a dessert you can add fig jam and nuts.
These super easy puff pastry are quick to do and are different appetizers. You just need to decide the shape and what topping you will use before starting. One idea is to shape them differently and to choose three to four different toppings.
Bouchées à la Reine, one of the traditional French dishes are made with crispy puff pastry shells containing a creamy sauce with veal and chicken and several vegetables. This dish is perfect in the autumn or for the end year celebrations. The combination of cooked puff pastry and the sauce will be a favorite for all gourmets. This recipe is made of a lighter sauce than most common ones.
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