User Login
Mini Champagne corks cakes
Mini Champagne corks cakes
4.5
2 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This is a different way of presenting some mini cakes in the shape of champagne corks. They are perfect as a starter or mingle food.

Ingredient List for 4 servings:
Button
210 gr Flour
Button
2 Eggs
Button
2 teaspoon Baking powder
Button
100 ml Milk
Button
30 gr Dried tomatoes
Button
2 teaspoon Grated Parmesan cheese
Button
100 gr Melted butter
Button
1 teaspoon Oregano
Button
1 teaspoon Thyme
Button
1 teaspoon Basil
Button
1 pinch Salt
Button
1 pinch Pepper
Button
20 gr Olives
Oven temperature:
180 degrees Celsius
Instructions:
Button
Preheat the oven the 180 degrees Celsius.
Button
In a bowl put 2 egg yellows, milk and melted butter, mix well
Button
Add chopped dried tomatoes, olives, Parmesan cheese and herbs, salt and pepper, mix well.
Button
In an other bowl, beat the egg whites and then add in the batter and mix gently.
Button
The dough should not be too sticky neither to soft, add more milk or flour if necessary.
Button
Pour the batter in a non-stick silicone mini muffin form.
Button
Bake in the oven for about 30 minutes or until the champagne corks are golden brown. The cakes are ready when it is a bit crusty from the outside but soft and moist in the middle.
A selection of recipes from the same country.
This recipe is from France
These small apple pies are shaped as flowers, and covered by a thin layer of puff pastry crisp. The best part is that is very easy and fast to prepare which will make you be like a pro in the kitchen.
A homemade traditional rhubarb custard pie. The pie is especially popular in the region where you can use your own rhubarb fresh from the garden. You can make the pie in many different ways, such as with crumbles, custard, or with double layer of dough. The sweetness of the pie depending on how much sugar you use.
A salty cake with olives and ham, that is best served cold. This cake is not to eat as dessert but as a starter, appetizer, mingle food or to bring on apicnic. Also called Savory cake or French cake salé.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.