User Login
Potato Gratin
Potato Gratin
4.2
3 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
In this classic gratin recipe thinly sliced potatoes make it really creamy, and the cheese will become crispy on the top.

Ingredient List for 4 servings:
Button Potato Gratin
Button
500 gr Potatoes
Button
1 small Onion
Button
150 gr Grated cheese
Button
200 ml Cream
Button
1 teaspoon Salt
Button
1 teaspoon Black pepper

Oven temperature:
225 degree Celsius
Instructions:
Button Potato Gratin
Button
Heat up the oven to 225 degree Celsius.
Button
Peel and slice the potatoes in thin slices.
Button
Peel and cut the onion in thin slides.
Button
Grate the cheese.
Button
Put 1/3 of the potatoes like a layer in the oven form.
Button
Put half of the onion on top of the potatoes.
Button
Sprinkle 1/3 of the salt and pepper on the potatoes.
Button
Sprinkle a thin layer of the cheese on the potatoes.
Button
Put a new layer of 1/3 of the potatoes, add the rest of the onion, some cheese and 1/3 of the salt and pepper on top of the other layer in the oven form.
Button
Make a third layer of the rest of the potatoes, and the salt and pepper.
Button
Pour the cream evenly on the gratin.
Button
And the last part is to sprinkle the last of the cheese evenly on top of the gratin.
Button
Put the gratin in the middle of the oven for 40 minutes.
Button
Take out the gratin and serve it warm.

A selection of recipes from the same country.
This recipe is from France
These small apple pies are shaped as flowers, and covered by a thin layer of puff pastry crisp. The best part is that is very easy and fast to prepare which will make you be like a pro in the kitchen.
A homemade traditional rhubarb custard pie. The pie is especially popular in the region where you can use your own rhubarb fresh from the garden. You can make the pie in many different ways, such as with crumbles, custard, or with double layer of dough. The sweetness of the pie depending on how much sugar you use.
Homemade French Alsatian Christmas cookies with the taste of vanilla. These cookies can already be made in the beginning of November and kept in a tin box with baking paper before being served around Christmas. However, it is unlikely that these small delicious treats will last that long!
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.