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In this classic gratin recipe thinly sliced potatoes make it really creamy, and the cheese will become crispy on the top.
Ingredient List for 4 servings:
Potato Gratin
500
gr
Potatoes
1
small
Onion
150
gr
Grated cheese
200
ml
Cream
1
teaspoon
Salt
1
teaspoon
Black pepper
Oven temperature:
225 degree Celsius
Instructions:
Potato Gratin
Heat up the oven to 225 degree Celsius.
Peel and slice the potatoes in thin slices.
Peel and cut the onion in thin slides.
Grate the cheese.
Put 1/3 of the potatoes like a layer in the oven form.
Put half of the onion on top of the potatoes.
Sprinkle 1/3 of the salt and pepper on the potatoes.
Sprinkle a thin layer of the cheese on the potatoes.
Put a new layer of 1/3 of the potatoes, add the rest of the onion, some cheese and 1/3 of the salt and pepper on top of the other layer in the oven form.
Make a third layer of the rest of the potatoes, and the salt and pepper.
Pour the cream evenly on the gratin.
And the last part is to sprinkle the last of the cheese evenly on top of the gratin.
Put the gratin in the middle of the oven for 40 minutes.
Take out the gratin and serve it warm.
A selection of recipes from the same country.
This recipe is from
France
A French dish made with cheese, potatoes and bacon, perfect to make on a cold winter day. The original recipe is made with Reblechon cheese, but this one is made with the stronger Munster cheese. If you eat it in a restaurant, you will most probably get it served in a terrine form.
These macaroons are different than the traditional french macaroons. They are soft, made of almond with chocolate bites inside. It takes only 30 minutes to prepare and can be kept for a few days in a tin box. Perfect to bring to an outdoor picnic or to a friends place.
A typical autumn or winter French dish for a Sunday lunch with the family. It’s not difficult to make, but it does take a few hours to boil on the stow.
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