User Login
Ham and cheese cake
Ham and cheese cake
4.7
6 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
A homemade ham and cheese cake might not be what comes to mind when you hear the word cake. Also knows as savory cake or cake salé. Resembles more a bread than a cake, and is perfect on a cold winter day. Fits perfect as appetizer, starter, mingle food, or to bring on a picnic.

Ingredient List for 8 servings:
Button
100 gr Goat cheese
Button
100 gr Cheese
Button
150 gr Ham
Button
50 gr Black olives
Button
100 ml Milk
Button
1 tablespoon Olive oil
Button
2 teaspoons Baking soda
Button
4 Eggs
Button
1 tablespoon Butter
Button
150 gr Flour
Oven temperature:
180
Instructions:
Button
Start the oven at 180 degrees Celsius.
Button
Cut the ham, olives, cheese and goat cheese in small pieces.
Button
Mix with an electrical mixer the flour and the eggs.
Button
Add the olive oil, the baking soda, the milk, the cheese, the ham, the olives and the goat cheese in the batter and stir it all together.
Button
Butter a baking form, and pour the batter in it. Place the form in the middle of the oven for 45 minutes.
Button
Take out the cake and let it get cold before serving it.
A selection of recipes from the same country.
This recipe is from France
Wheat flour crêpes in lower Brittany or buckwheat galettes in upper Brittany are eaten with eggs, ham, sausage or cheese... or simply what you prefer. It is usual to drink a typical cider from Brittany to the crepes.
A different way of present these patties with candied onions and melted cheese on top. Very tasteful together with boiled potatoes and a fresh salad. You can use the cheese you like on top to make it your favorite corn patties.
This is a homemade pie with sauerkraut which is delicious and will impress your dinner guests. The pie resemble a quiche but is made with an traditional pie bottom instead of a puff pastry dough. Making a pie with your fermented cabbage is a good way of using leftover sauerkraut you have at home. It is typical to serve a lettuce salad on the side which fits very good with the flavor of the sauerkraut.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.