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Ham and cheese cake
Ham and cheese cake
4.7
6 Reviews.
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A homemade ham and cheese cake might not be what comes to mind when you hear the word cake. Also knows as savory cake or cake salé. Resembles more a bread than a cake, and is perfect on a cold winter day. Fits perfect as appetizer, starter, mingle food, or to bring on a picnic.

Ingredient List for 8 servings:
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100 gr Goat cheese
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100 gr Cheese
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150 gr Ham
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50 gr Black olives
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100 ml Milk
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1 tablespoon Olive oil
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2 teaspoons Baking soda
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4 Eggs
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1 tablespoon Butter
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150 gr Flour
Oven temperature:
180
Instructions:
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Start the oven at 180 degrees Celsius.
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Cut the ham, olives, cheese and goat cheese in small pieces.
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Mix with an electrical mixer the flour and the eggs.
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Add the olive oil, the baking soda, the milk, the cheese, the ham, the olives and the goat cheese in the batter and stir it all together.
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Butter a baking form, and pour the batter in it. Place the form in the middle of the oven for 45 minutes.
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Take out the cake and let it get cold before serving it.
A selection of recipes from the same country.
This recipe is from France
Homemade lamb steak with spices inspired from the French Cuisine. The steak needs to cook slowly on low heat in the oven to get a brown crispy surface. Like this the steak will be tender in the center. The steak is a good choice for Eastern celebrations, and fits together with a red wine sauce and asparagus on the side.
Homemade spinach and egg pie that is easy to prepare. With this recipe you can make a healthy tasteful pie that can be serve warm directly from the oven together with a green salad, or it fits cold to bring on a picnic.
This is a French inspired hamburger with a layer of camembert cheese. If you don´t like Camembert you can choose another French cheese instead. It is really good to prepare the hamburger and the bread on the grill in the summer. The Camembert will melt on your hamburger and give it a wonderful taste.
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