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A homemade recipe of a sandwich cake with pear, nuts and Roquefort cheese. It is a French cake that has its origin from 1925. If you like a mixture of sweet and salty, this is a cake is for you. You can serve it as aperitif, mingle food or for brunch depending on the occasion.
Ingredient List for 4 servings:
5
Big bread slices
250
gr
Roquefort cheese
300
gr
Cream cheese
2
Pears
0.5
Citron
120
gr
Nuts
2
tablespoons
Cranberries
Instructions:
Peel 1 pear and cut in very thin slices. Drop the juice of the citron over the pear slices.
Cut the nuts and cranberries in small pieces. Take away some nuts and cranberries, you will need it for the decoration later.
In a bowl mix the Roquefort cheese together with the cream cheese.
Place 1 slice of bread on a big plastic foil. Place some of the cheese mixture on the bread, then a layer of pear slices and then a layer of nuts. Continue the same procedure until you end with the last layer of bread.
Fold the plastic foil tight around the cake and let it rest for approximately 10 hours or over the night.
Take away the plastic foil from the cake. Spread evenly the cheese mixture allover the cake as well on the edges.
Peel and cut 1 pear and cut in thin slices. Place them evenly on the edges of the cake.
Place the rest of the nuts, cranberries and some pear on the cake as decoration.
If you will serve the cake for brunch, cut it in slices. If you will serve it as mingle food or as a starter, cut the cake vertically and place a toothpick in it.
A selection of recipes from the same country.
This recipe is from
France
This is a classical French starter or side dish made of warm goat cheese on toasted bread. It is usually served together with salad leafs, nuts or bacon. It is fast to prepare and if you want to eat a light lunch this dish is perfect. To get cheese nicely melt it is best to use a really creamy and soft goat cheese.
This is a creamy chocolate mousse with a harder consistence, that fits perfect as a filling in a cake. You can prepare it in two different ways to get two different consistencies. If you prepare it and serve it directly the mousse is more fluffy than if you place it cold for a while.
A homemade lemon and parsnip soup is easy and quick to prepare. The parsnip gives a sweet taste to the lemon and leek combination. If you like the soup sweeter take a bit less of the lemon juice instead.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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