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These are small Alsatian Christmas cookies with a chewy inside and a slightly crispy outside. They taste vanilla and almond and resemble small snowballs in the shape and color. You can prepare them a month before Christmas, keep them in a thin box covered with baking paper and they will still taste newly baked.
Ingredient List for 10 servings:
16
gr
Vanilla sugar
150
gr
Sugar
2
Egg whites
140
gr
Almond flour
45
gr
Flour
1
pinch
Salt
Oven temperature:
180 degrees Celsius
Instructions:
Preheat the oven at 180 degrees Celsius.
With an electrical mixer whip the egg whites to a hard foam.
Continue to whip while adding the sugar and vanilla sugar and make a shiny foam.
Stir gently while adding the flour, almond flour and the salt.
Place a baking paper on a baking sheet.
Make small balls and place them on the baking paper.
Place the baking sheet in the oven for approx. 15 minutes. Take out the cookies and let them cool down before serving them.
A selection of recipes from the same country.
This recipe is from
France
, Alsace.
These homemade Alsatian Christmas cookies are fun to make with the kids. Everyone can make the cookies in the size and shape they prefer. To make them even more different from each other you can use more than one sort of chocolate to dip them in.
This soft cake is very quick to prepare and will become a favorite after trying it. The cake is very soft and the dark chocolate gives it a nice taste. You can use it as a base together with many different variations of fillings beside chocolate. It goes perfect together with berries and white chocolate.
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