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Vanilla snowball bredele
Vanilla snowball bredele
4.5
20 Reviews.
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These are small Alsatian Christmas cookies with a chewy inside and a slightly crispy outside. They taste vanilla and almond and resemble small snowballs in the shape and color. You can prepare them a month before Christmas, keep them in a thin box covered with baking paper and they will still taste newly baked.

Ingredient List for 10 servings:
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16 gr Vanilla sugar
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150 gr Sugar
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2 Egg whites
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140 gr Almond flour
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45 gr Flour
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1 pinch Salt
Oven temperature:
180 degrees Celsius
Instructions:
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Preheat the oven at 180 degrees Celsius.
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With an electrical mixer whip the egg whites to a hard foam.
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Continue to whip while adding the sugar and vanilla sugar and make a shiny foam.
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Stir gently while adding the flour, almond flour and the salt.
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Place a baking paper on a baking sheet.
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Make small balls and place them on the baking paper.
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Place the baking sheet in the oven for approx. 15 minutes. Take out the cookies and let them cool down before serving them.
A selection of recipes from the same country.
This recipe is from France , Alsace.
This is a homemade French Galette des Rois cake but with a little change added in the filling. It has the traditional almond filling but with saffron as well. The cake is to be served on epiphany day the 6th of January. Every child is hoping to get the figurine hidden in the cake, so he or she will become king or queen of the day.
This French homemade cake made with puff pastry rolls and almond paste filling is a traditional cake served on the six of January. The cake has king crown on top of it and a porcelain figure hidden inside. The tradition is that the person who gets the piece with the figure will be king/queen of the day, and is allowed to decide the activities of the day. You can guess that this cake is very popular among French kids.
This is a different way of presenting some mini cakes in the shape of champagne corks. They are perfect as a starter or mingle food.
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