User Login
Total time:
Prep.
Cook.
Price:
Difficulty:
Origin: France - Region: Alsace.
Vanilla snowball bredele
5
1 Review.
These are small Alsatian Christmas cookies with a chewy inside and a slightly crispy outside. They taste vanilla and almond and resemble small snowballs in the shape and color. You can prepare them a month before Christmas, keep them in a thin box covered with baking paper and they will still taste newly baked.

Ingredient List for 10 servings:
Button
16 gr Vanilla sugar
Button
150 gr Sugar
Button
2 Egg whites
Button
140 gr Almond flour
Button
45 gr Flour
Button
1 pinch Salt
Oven temperature:
180 degrees Celsius
Instructions:
Button
Preheat the oven at 180 degrees Celsius.
Button
With an electrical mixer whip the egg whites to a hard foam.
Button
Continue to whip while adding the sugar and vanilla sugar and make a shiny foam.
Button
Stir gently while adding the flour, almond flour and the salt.
Button
Place a baking paper on a baking sheet.
Button
Make small balls and place them on the baking paper.
Button
Place the baking sheet in the oven for approx. 15 minutes. Take out the cookies and let them cool down before serving them.
Add your comment !
Your Name is required and will be published with your comment.
Your Email is required but will NOT be published with your comment.
By ticking the checkbox you understand and comply to our Terms of use.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.