User Login
Mehlknepfeles- Homemade Alsatian pasta
Mehlknepfeles- Homemade Alsatian pasta
2.7
6 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
Mehlknepfele is handmade big Alsatian pasta. This dish is found allover Alsace and can almost be served to any dish. It fits very well to sausages and a creamy pasta sauce and mushrooms.

Ingredient List for 2 servings:
Button
gr Flour 300
Button
3 Eggs
Button
100 ml Milk
Button
1 pinch Salt
Button
1 pinch Pepper
Button
50 gr Grated cheese
Button
50 gr Croutons
Button
0,5 Fried onion
Button
3 liter Water
Button
1 Chicken broth
Button
250 gr Mushrooms
Instructions:
Button
Beat the eggs together with salt and pepper. Add milk and flour slowly.
Button
In a casserole boil the water together with the chicken broth.
Button
Place some of the paste on a board and cut out small dumplings in preferred size. Place them directly in the boiling water.
Button
When the dumplings rise to the surface take them out of the water.
Button
Butter a frying pan and fry the dumplings together with the onion.
Button
In another frying pan fry the mushrooms.
Button
Serve the mehlknepfeles together with some grated cheese, onions, mushrooms and croutons
A selection of recipes from the same country.
This recipe is from France , Alsace.
Bûche de Noël - Christmas log cake
Bûche de Noël - Christmas log cake
This is a homemade remake of the traditional French Bûche de Noël. Instead of a big log it's made in small single portions. The fun part is to do the decoration on top of the cake, and sense you have many small logs you can decorate them all different from each other if you like.
Vanilla snowball bredele
Vanilla snowball bredele
These are small Alsatian Christmas cookies with a chewy inside and a slightly crispy outside. They taste vanilla and almond and resemble small snowballs in the shape and color. You can prepare them a month before Christmas, keep them in a thin box covered with baking paper and they will still taste newly baked.
French Rice and Tuna Salad – Salade de Riz au Thon
French Rice and Tuna Salad – Salade de Riz au Thon
This is a classic French homemade summer salad with rice and tuna. This salad comes in many different variations, but they all have rice and tuna in common. It is fast and easy to prepare and can be made the day before. Common to serve on a picnic or to bring when you are on the move.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.