User Login
Mehlknepfeles- Homemade Alsatian pasta
Mehlknepfeles- Homemade Alsatian pasta
2.7
6 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
Mehlknepfele is handmade big Alsatian pasta. This dish is found allover Alsace and can almost be served to any dish. It fits very well to sausages and a creamy pasta sauce and mushrooms.

Ingredient List for 2 servings:
Button
gr Flour 300
Button
3 Eggs
Button
100 ml Milk
Button
1 pinch Salt
Button
1 pinch Pepper
Button
50 gr Grated cheese
Button
50 gr Croutons
Button
0,5 Fried onion
Button
3 liter Water
Button
1 Chicken broth
Button
250 gr Mushrooms
Instructions:
Button
Beat the eggs together with salt and pepper. Add milk and flour slowly.
Button
In a casserole boil the water together with the chicken broth.
Button
Place some of the paste on a board and cut out small dumplings in preferred size. Place them directly in the boiling water.
Button
When the dumplings rise to the surface take them out of the water.
Button
Butter a frying pan and fry the dumplings together with the onion.
Button
In another frying pan fry the mushrooms.
Button
Serve the mehlknepfeles together with some grated cheese, onions, mushrooms and croutons
A selection of recipes from the same country.
This recipe is from France , Alsace.
Cake Salé with blue cheese and walnuts
Cake Salé with blue cheese and walnuts
This homemade Cake Salé with blue cheese and walnuts is prepared in just a few minutes. It is easy to make, so you don’t need to be a baking expert to bake this cake from scratch. The result is a soft and moist bread filled with cheese and nuts. Can be served as a starter, appetizer, picnic food or as part of a buffet and is mostly eaten cold. The cake is also known as Savory cake or salty bread.
Sauerkraut rolls
Sauerkraut rolls
These homemade sauerkraut rolls are a treat for both the eyes and mouth. These small little treats fits perfect as a starter or a small side dish together with a small green salad. The extra time you will put on preparing the sauerkraut your self will make them taste even delicious.
Onion and bacon Pie
Onion and bacon Pie
This is a delicious pie filled with soft onion and bacon covered with a layer of melted cheese. The pie can be a lighter dinner on Friday evening or perfect for brunch or lunch on Sunday.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.