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Mehlknepfele is handmade big Alsatian pasta. This dish is found allover Alsace and can almost be served to any dish. It fits very well to sausages and a creamy pasta sauce and mushrooms.
Ingredient List for 2 servings:
gr
Flour 300
3
Eggs
100
ml
Milk
1
pinch
Salt
1
pinch
Pepper
50
gr
Grated cheese
50
gr
Croutons
0,5
Fried onion
3
liter
Water
1
Chicken broth
250
gr
Mushrooms
Instructions:
Beat the eggs together with salt and pepper. Add milk and flour slowly.
In a casserole boil the water together with the chicken broth.
Place some of the paste on a board and cut out small dumplings in preferred size. Place them directly in the boiling water.
When the dumplings rise to the surface take them out of the water.
Butter a frying pan and fry the dumplings together with the onion.
In another frying pan fry the mushrooms.
Serve the mehlknepfeles together with some grated cheese, onions, mushrooms and croutons
A selection of recipes from the same country.
This recipe is from
France
, Alsace.
A homemade recipe of French snails with the traditionally garlic and parsley butter. This is a classic French dish that you can find in restaurants all over France. The recipe use Madeira jelly, but if you can´t find any it is possible to use normal jelly and add some Madeira abstract. That way you still get the perfect taste of your snails.
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MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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