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Origin: France - Region: Alsace.
Mehlknepfeles- Homemade Alsatian pasta
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Mehlknepfele is handmade big Alsatian pasta. This dish is found allover Alsace and can almost be served to any dish. It fits very well to sausages and a creamy pasta sauce and mushrooms.

Ingredient List for 2 servings:
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gr Flour 300
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3 Eggs
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100 ml Milk
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1 pinch Salt
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1 pinch Pepper
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50 gr Grated cheese
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50 gr Croutons
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0,5 Fried onion
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3 liter Water
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1 Chicken broth
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250 gr Mushrooms
Instructions:
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Beat the eggs together with salt and pepper. Add milk and flour slowly.
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In a casserole boil the water together with the chicken broth.
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Place some of the paste on a board and cut out small dumplings in preferred size. Place them directly in the boiling water.
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When the dumplings rise to the surface take them out of the water.
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Butter a frying pan and fry the dumplings together with the onion.
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In another frying pan fry the mushrooms.
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Serve the mehlknepfeles together with some grated cheese, onions, mushrooms and croutons
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