User Login
Mehlknepfeles- Homemade Alsatian pasta
Mehlknepfeles- Homemade Alsatian pasta
2.7
6 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
Mehlknepfele is handmade big Alsatian pasta. This dish is found allover Alsace and can almost be served to any dish. It fits very well to sausages and a creamy pasta sauce and mushrooms.

Ingredient List for 2 servings:
Button
gr Flour 300
Button
3 Eggs
Button
100 ml Milk
Button
1 pinch Salt
Button
1 pinch Pepper
Button
50 gr Grated cheese
Button
50 gr Croutons
Button
0,5 Fried onion
Button
3 liter Water
Button
1 Chicken broth
Button
250 gr Mushrooms
Instructions:
Button
Beat the eggs together with salt and pepper. Add milk and flour slowly.
Button
In a casserole boil the water together with the chicken broth.
Button
Place some of the paste on a board and cut out small dumplings in preferred size. Place them directly in the boiling water.
Button
When the dumplings rise to the surface take them out of the water.
Button
Butter a frying pan and fry the dumplings together with the onion.
Button
In another frying pan fry the mushrooms.
Button
Serve the mehlknepfeles together with some grated cheese, onions, mushrooms and croutons
A selection of recipes from the same country.
This recipe is from France , Alsace.
Sauerkraut pie
Sauerkraut pie
This is a homemade pie with sauerkraut which is delicious and will impress your dinner guests. The pie resemble a quiche but is made with an traditional pie bottom instead of a puff pastry dough. Making a pie with your fermented cabbage is a good way of using leftover sauerkraut you have at home. It is typical to serve a lettuce salad on the side which fits very good with the flavor of the sauerkraut.
Bredele Vanilla Snowballs
Bredele Vanilla Snowballs
These bredele resemble snowballs both in the appearance and color. These cookies are dry and crumbly with a taste of vanilla. To make the cookies even more tasteful you can use real vanilla. You can keep the dough in the freezer up to two month, this way you can make them again.
Oysters in orange sauce
Oysters in orange sauce
French oysters served flavored with an orange and vinaigrette sauce. The oysters are not served in the classical way in their shells, but in small serving bowls. Easy and fast to prepare. A different way to serve oysters but very appreciated of the guests.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.