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A classical omelet is made with only eggs. This omelet is different both by containing tomatoes, ham, onion and cheese, and for its different shape. This is a way to enhance the flavor of the actual omelet itself and not by serving the ingredients on the side. It is a good idea to serve this omelet as lunch or for a lighter dinner together with a salad on the side.
Ingredient List for 2 servings:
2
Eggs
0,25
teaspoon
Salt
0,25
teaspoon
Black pepper
20
gr
Ham
20
gr
Cheese
20
gr
Onion
1
Tomato
2
teaspoons
Olive oil
Instructions:
Whip the eggs, salt and pepper in a bowl with a fork.
Cut the ham, cheese, and tomato in small pieces.
Cut the onion in thin slices.
Heat up a frying pan with the olive oil.
Pour the eggs in the frying pan, make sure it covers the bottom of the pan.
Add the ingredients in the middle of the eggs.
Fry the omelet so it is almost done on the bottom part. Fold the four edges in toward the middle of the omelet and press them gently down.
Flip the omelet upside down and fry for one minute.
Take the omelet up from the frying pan and place it on a plate with the folded edges upwards so you can see them. Serve it warm directly.
A selection of recipes from the same country.
This recipe is from
France
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A typical autumn or winter French dish for a Sunday lunch with the family. It’s not difficult to make, but it does take a few hours to boil on the stow.
This French homemade cake made with puff pastry rolls and almond paste filling is a traditional cake served on the six of January. The cake has king crown on top of it and a porcelain figure hidden inside. The tradition is that the person who gets the piece with the figure will be king/queen of the day, and is allowed to decide the activities of the day. You can guess that this cake is very popular among French kids.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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