User Login
Omelet with tomatoes, ham and cheese
Omelet with tomatoes, ham and cheese
5
1 Review.
Time:
Prep:
Cook:
Price:
Diff.:
A classical omelet is made with only eggs. This omelet is different both by containing tomatoes, ham, onion and cheese, and for its different shape. This is a way to enhance the flavor of the actual omelet itself and not by serving the ingredients on the side. It is a good idea to serve this omelet as lunch or for a lighter dinner together with a salad on the side.

Ingredient List for 2 servings:
Button
2 Eggs
Button
0,25 teaspoon Salt
Button
0,25 teaspoon Black pepper
Button
20 gr Ham
Button
20 gr Cheese
Button
20 gr Onion
Button
1 Tomato
Button
2 teaspoons Olive oil
Instructions:
Button
Whip the eggs, salt and pepper in a bowl with a fork.
Button
Cut the ham, cheese, and tomato in small pieces.
Button
Cut the onion in thin slices.
Button
Heat up a frying pan with the olive oil.
Button
Pour the eggs in the frying pan, make sure it covers the bottom of the pan.
Button
Add the ingredients in the middle of the eggs.
Button
Fry the omelet so it is almost done on the bottom part. Fold the four edges in toward the middle of the omelet and press them gently down.
Button
Flip the omelet upside down and fry for one minute.
Button
Take the omelet up from the frying pan and place it on a plate with the folded edges upwards so you can see them. Serve it warm directly.
A selection of recipes from the same country.
This recipe is from France
Soft almond and chocolate macaroons
Soft almond and chocolate macaroons
These macaroons are different than the traditional french macaroons. They are soft, made of almond with chocolate bites inside. It takes only 30 minutes to prepare and can be kept for a few days in a tin box. Perfect to bring to an outdoor picnic or to a friends place.
Lamb steak
Lamb steak
Homemade lamb steak with spices inspired from the French Cuisine. The steak needs to cook slowly on low heat in the oven to get a brown crispy surface. Like this the steak will be tender in the center. The steak is a good choice for Eastern celebrations, and fits together with a red wine sauce and asparagus on the side.
Salty Cake with walnuts and blue cheese
Salty Cake with walnuts and blue cheese
A homemade salty cake with walnuts and blue cheese is easy to prepare in just a few minutes. Can be served as a appetizer, starter, side dish, or as part of a buffet or picnic. If you prefer a softer cheese, you can use goat cheese or brie instead. The cake is aslo called Savory cake or salty bread.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.