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Omelet with tomatoes, ham and cheese
Omelet with tomatoes, ham and cheese
3.2
3 Reviews.
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A classical omelet is made with only eggs. This omelet is different both by containing tomatoes, ham, onion and cheese, and for its different shape. This is a way to enhance the flavor of the actual omelet itself and not by serving the ingredients on the side. It is a good idea to serve this omelet as lunch or for a lighter dinner together with a salad on the side.

Ingredient List for 2 servings:
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2 Eggs
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0,25 teaspoon Salt
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0,25 teaspoon Black pepper
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20 gr Ham
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20 gr Cheese
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20 gr Onion
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1 Tomato
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2 teaspoons Olive oil
Instructions:
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Whip the eggs, salt and pepper in a bowl with a fork.
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Cut the ham, cheese, and tomato in small pieces.
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Cut the onion in thin slices.
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Heat up a frying pan with the olive oil.
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Pour the eggs in the frying pan, make sure it covers the bottom of the pan.
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Add the ingredients in the middle of the eggs.
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Fry the omelet so it is almost done on the bottom part. Fold the four edges in toward the middle of the omelet and press them gently down.
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Flip the omelet upside down and fry for one minute.
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Take the omelet up from the frying pan and place it on a plate with the folded edges upwards so you can see them. Serve it warm directly.
A selection of recipes from the same country.
This recipe is from France
This is a classic French homemade summer salad with rice and tuna. This salad comes in many different variations, but they all have rice and tuna in common. It is fast and easy to prepare and can be made the day before. Common to serve on a picnic or to bring when you are on the move.
This is a homemade remake of the traditional French Bûche de Noël. Instead of a big log it's made in small single portions. The fun part is to do the decoration on top of the cake, and sense you have many small logs you can decorate them all different from each other if you like.
This is a sauce or a dip it depend on how much tuna verses sour cream you add. To make a dip take a bit less sour cream. You can eat it as a starter on white bread or crackers, on a salad, or have it on a pizza.
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