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A classical omelet is made with only eggs. This omelet is different both by containing tomatoes, ham, onion and cheese, and for its different shape. This is a way to enhance the flavor of the actual omelet itself and not by serving the ingredients on the side. It is a good idea to serve this omelet as lunch or for a lighter dinner together with a salad on the side.
Ingredient List for 2 servings:
2
Eggs
0,25
teaspoon
Salt
0,25
teaspoon
Black pepper
20
gr
Ham
20
gr
Cheese
20
gr
Onion
1
Tomato
2
teaspoons
Olive oil
Instructions:
Whip the eggs, salt and pepper in a bowl with a fork.
Cut the ham, cheese, and tomato in small pieces.
Cut the onion in thin slices.
Heat up a frying pan with the olive oil.
Pour the eggs in the frying pan, make sure it covers the bottom of the pan.
Add the ingredients in the middle of the eggs.
Fry the omelet so it is almost done on the bottom part. Fold the four edges in toward the middle of the omelet and press them gently down.
Flip the omelet upside down and fry for one minute.
Take the omelet up from the frying pan and place it on a plate with the folded edges upwards so you can see them. Serve it warm directly.
A selection of recipes from the same country.
This recipe is from
France
These homemade cheese muffins are fun to make and only take 30 minutes to get ready. The muffins are not sweet so they are perfect as starter. You can make them in different shapes to all your guests. To enhance the flavor you can add sun dried tomatoes or walnuts.
This is homemade French crêpes with a filling of potatoes, onion and mushrooms. Crêpes is perfect to cook because you can serve it with whatever ingredients you have at home.
This is an omelet with potato and mushrooms. It is easy to do and you can add whatever ingredients you like. It is very good to have a salad on the side.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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