User Login
Omelet with tomatoes, ham and cheese
Omelet with tomatoes, ham and cheese
3.2
3 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
A classical omelet is made with only eggs. This omelet is different both by containing tomatoes, ham, onion and cheese, and for its different shape. This is a way to enhance the flavor of the actual omelet itself and not by serving the ingredients on the side. It is a good idea to serve this omelet as lunch or for a lighter dinner together with a salad on the side.

Ingredient List for 2 servings:
Button
2 Eggs
Button
0,25 teaspoon Salt
Button
0,25 teaspoon Black pepper
Button
20 gr Ham
Button
20 gr Cheese
Button
20 gr Onion
Button
1 Tomato
Button
2 teaspoons Olive oil
Instructions:
Button
Whip the eggs, salt and pepper in a bowl with a fork.
Button
Cut the ham, cheese, and tomato in small pieces.
Button
Cut the onion in thin slices.
Button
Heat up a frying pan with the olive oil.
Button
Pour the eggs in the frying pan, make sure it covers the bottom of the pan.
Button
Add the ingredients in the middle of the eggs.
Button
Fry the omelet so it is almost done on the bottom part. Fold the four edges in toward the middle of the omelet and press them gently down.
Button
Flip the omelet upside down and fry for one minute.
Button
Take the omelet up from the frying pan and place it on a plate with the folded edges upwards so you can see them. Serve it warm directly.
A selection of recipes from the same country.
This recipe is from France
Hazelnut pie
Hazelnut pie
This typical Alsatian homemade hazelnut pie has a thick and crusty pie bottom and needs to rest over the night to get the right consistence. This pie is a good idea as a dessert to end an Alsatian evening after some tarte flambées (which you can also find on this webpage).
Ham and olive bread
Ham and olive bread
This is more of a mingle food than a typical soft bread. It is salty thanks to the ham and olives. If you cut the bread in small cubes it is better served as a starter or a side dish than on the breakfast table. It is possible to change to black olives if you prefer it over the green ones.
Bredele hazelnuts petals
Bredele hazelnuts petals
The Christmas cookies called bredele are small and sweet delicacies from the region Alsace in France. They are small dry cookies and every cookie sort has its own special taste. You can find hundreds of different sorts of bredeles and new sorts are produced each year. This particular bredele has a taste of hazelnuts, almond, citron and clove.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.