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Homemade recipes from around the world
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A classical omelet is made with only eggs. This omelet is different both by containing tomatoes, ham, onion and cheese, and for its different shape. This is a way to enhance the flavor of the actual omelet itself and not by serving the ingredients on the side. It is a good idea to serve this omelet as lunch or for a lighter dinner together with a salad on the side.
Ingredient List for 2 servings:
2
Eggs
0,25
teaspoon
Salt
0,25
teaspoon
Black pepper
20
gr
Ham
20
gr
Cheese
20
gr
Onion
1
Tomato
2
teaspoons
Olive oil
Instructions:
Whip the eggs, salt and pepper in a bowl with a fork.
Cut the ham, cheese, and tomato in small pieces.
Cut the onion in thin slices.
Heat up a frying pan with the olive oil.
Pour the eggs in the frying pan, make sure it covers the bottom of the pan.
Add the ingredients in the middle of the eggs.
Fry the omelet so it is almost done on the bottom part. Fold the four edges in toward the middle of the omelet and press them gently down.
Flip the omelet upside down and fry for one minute.
Take the omelet up from the frying pan and place it on a plate with the folded edges upwards so you can see them. Serve it warm directly.
A selection of recipes from the same country.
This recipe is from
France
This homemade Cake Salé with blue cheese and walnuts is prepared in just a few minutes. It is easy to make, so you don’t need to be a baking expert to bake this cake from scratch. The result is a soft and moist bread filled with cheese and nuts. Can be served as a starter, appetizer, picnic food or as part of a buffet and is mostly eaten cold. The cake is also known as Savory cake or salty bread.
This minced beef is quick to prepare and very easy to do. A little twist of the recipe is to use mozzarella cheese in the minced meat which will melt when you put it on the BBQ, giving it a different taste and texture.
This is a homemade French Galette des Rois cake but with a little change added in the filling. It has the traditional almond filling but with saffron as well. The cake is to be served on epiphany day the 6th of January. Every child is hoping to get the figurine hidden in the cake, so he or she will become king or queen of the day.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
Looking for a dipping sauce that will fit your dinner? Here are some suggestions.
Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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