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Omelet with tomatoes, ham and cheese
Omelet with tomatoes, ham and cheese
3.2
3 Reviews.
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A classical omelet is made with only eggs. This omelet is different both by containing tomatoes, ham, onion and cheese, and for its different shape. This is a way to enhance the flavor of the actual omelet itself and not by serving the ingredients on the side. It is a good idea to serve this omelet as lunch or for a lighter dinner together with a salad on the side.

Ingredient List for 2 servings:
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2 Eggs
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0,25 teaspoon Salt
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0,25 teaspoon Black pepper
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20 gr Ham
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20 gr Cheese
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20 gr Onion
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1 Tomato
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2 teaspoons Olive oil
Instructions:
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Whip the eggs, salt and pepper in a bowl with a fork.
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Cut the ham, cheese, and tomato in small pieces.
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Cut the onion in thin slices.
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Heat up a frying pan with the olive oil.
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Pour the eggs in the frying pan, make sure it covers the bottom of the pan.
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Add the ingredients in the middle of the eggs.
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Fry the omelet so it is almost done on the bottom part. Fold the four edges in toward the middle of the omelet and press them gently down.
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Flip the omelet upside down and fry for one minute.
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Take the omelet up from the frying pan and place it on a plate with the folded edges upwards so you can see them. Serve it warm directly.
A selection of recipes from the same country.
This recipe is from France
Small delicious saffron bredele ”Alsatian Christmas cookies” shaped as balls, that are a bit chewy in the center. Goes very quick to prepare and the best part is that you can keep them for weeks. Perfect to serve for advent when you lit the candles.
Mini Pies with ham, spinach and mozzarella cheese. These are perfect when you have many guests. You can serve them hot or cold, as appetizer, starter, as part of a buffet or picnic.
A different way of present these patties with candied onions and melted cheese on top. Very tasteful together with boiled potatoes and a fresh salad. You can use the cheese you like on top to make it your favorite corn patties.
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