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This is homemade French crêpes with a filling of potatoes, onion and mushrooms. Crêpes is perfect to cook because you can serve it with whatever ingredients you have at home.
Ingredient List for 4 servings:
125
gr
Buckwheat flour
60
gr
Flour
1
teaspoon
Salt
2
teaspoons
Olive oil
1
Egg
375
ml
Water
200
gr
Cheese
200
gr
POtatoes
1
Onion
100
gr
Mushrroms
1
tablespoon
Butter
Instructions:
Boil the potatoes and then cut them in thin slices.
Cut the onion and Mushrooms in pieces.
In a bowl pour the 2 different flour, add the egg, salt, olive oil and water. Mix well.
Let the batter rest in the fridge for minimum 30 minutes.
Heat up a frying pan and add some butter.
Pour some of the batter in the frying pan and make sure to cover the bottom. Flip the crepe, place cheese, onion and mushroom in the middle of the crepe.
Fold in the edges to the center and serve warm.
A selection of recipes from the same country.
This recipe is from
France
, Brittany.
To make your own homemade Bearnaise sauce has a reputation to be extremely difficult and complicated. With this recipe the sauce is both easy and quick to prepare, and will impress your dinner guests. It fits nicely together with French fries and meat.
This is something between a lasagna and a classic potato gratin. It's easy and quick to prepare, and you have both potato, vegetables and soya mince in the gratin, so you don't need to prepare a side dish. It is possible to change the soya mice to normal minced beef.... but it will not be a vegetarian gratin anymore...
A fresh cold potao salad. It is good to to serve as a side dish especially when doing some BBQ. It is possible to add some mor ingredients like feta cheese, shrimps, cheese, ham and etc.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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