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French Crêpes
French Crêpes
4.4
8 Reviews.
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This is homemade French crêpes with a filling of potatoes, onion and mushrooms. Crêpes is perfect to cook because you can serve it with whatever ingredients you have at home.

Ingredient List for 4 servings:
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125 gr Buckwheat flour
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60 gr Flour
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1 teaspoon Salt
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2 teaspoons Olive oil
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1 Egg
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375 ml Water
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200 gr Cheese
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200 gr POtatoes
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1 Onion
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100 gr Mushrroms
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1 tablespoon Butter
Instructions:
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Boil the potatoes and then cut them in thin slices.
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Cut the onion and Mushrooms in pieces.
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In a bowl pour the 2 different flour, add the egg, salt, olive oil and water. Mix well.
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Let the batter rest in the fridge for minimum 30 minutes.
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Heat up a frying pan and add some butter.
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Pour some of the batter in the frying pan and make sure to cover the bottom. Flip the crepe, place cheese, onion and mushroom in the middle of the crepe.
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Fold in the edges to the center and serve warm.
A selection of recipes from the same country.
This recipe is from France , Brittany.
Minced meat terrine
Minced meat terrine
A terrine is really easy to make and resemble old traditional country food your grandparents use to serve. This one is maybe not the most common one but really delicious. It is best served cold as a starter, or a side dish together with pickles and and potatoes.
Choucroute (Sauerkraut)
Choucroute (Sauerkraut)
Choucroute is a traditional dish from Alsace in France, and it is a winter dish because it is rather heavy. You boil the sauerkraut with dry white wine and goose or pork fat, and then served together with sausages, salty meat, and potatoes. This recipe is not a traditional one because it do not have any ham or Strasbourg sausages, instead the choucroute is served with merguez and Montbéliard sausages to give it a bit stronger taste.
Asparagus mousse
Asparagus mousse
A different starter to serve to your guests is this asparagus mousse. It doesn't matter if you use white or green ones, the only difference is that green asparagus give a nicer contrast to the mousse, which will also tastes better if you use fresh ones. This recipe is a great idea for the spring.
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