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Origin: France - Region: Brittany.
French Crêpes
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This is homemade French crêpes with a filling of potatoes, onion and mushrooms. Crêpes is perfect to cook because you can serve it with whatever ingredients you have at home.

Ingredient List for 4 servings:
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125 gr Buckwheat flour
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60 gr Flour
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1 teaspoon Salt
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2 teaspoons Olive oil
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1 Egg
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375 ml Water
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200 gr Cheese
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200 gr POtatoes
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1 Onion
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100 gr Mushrroms
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1 tablespoon Butter
Instructions:
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Boil the potatoes and then cut them in thin slices.
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Cut the onion and Mushrooms in pieces.
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In a bowl pour the 2 different flour, add the egg, salt, olive oil and water. Mix well.
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Let the batter rest in the fridge for minimum 30 minutes.
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Heat up a frying pan and add some butter.
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Pour some of the batter in the frying pan and make sure to cover the bottom. Flip the crepe, place cheese, onion and mushroom in the middle of the crepe.
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Fold in the edges to the center and serve warm.
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