User Login
Filled pancake roll
Filled pancake roll
4.8
4 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This homemade filled pancake roll fits perfect outside in the sun on a warm summer day. It's quick and easy to prepare and the ingredients can be adapted according to what you have at home.

Ingredient List for 6 servings:
Button
20 gr Margarine
Button
150 ml Milk
Button
60 gr Flour
Button
0,5 teaspoon Baking powder
Button
2 Eggs
Button
0,25 gr Salt
Button
0,5 Cucumber
Button
1 Paprika
Button
0,5 Leek
Button
50 gr Ham
Button
2 Carrots
Button
100 gr Grated cheese
Button
3 tablespoons Chili sauce
Button
250 gr Natural yogurt
Button
100 gr Tomatoes
Oven temperature:
200 degrees Celsius
Instructions:
Button
Preheat the oven at 200 degrees Celsius.
Button
Mel the butter in a casserole.
Button
Pour the flour in a bowl and mix it with the milk and baking powder. While stirring add the butter, then the eggs one by one.
Button
Place a baking paper on a baking sheet, pour the batter on the paper and place in the middle of the oven for 15 minutes.
Button
While the pancake is in the oven it is time to prepare the filling.
Button
Grate the carrots and cut the ham, cucumber, paprika, tomatoes and the leek in small pieces.
Button
Mix the chili sauce, the yogurt and the salt in a bowl, add the vegetables and mix together.
Button
Take out the pancake from the oven and place the filling on it and roll the it as a big roll.
Button
Cut in preferred sizes and serve.
A selection of recipes from the same country.
This recipe is from Sweden
Soft flatbread is perfect to all occasions, make it in a roll, fold, cut, or wrap. Use it for breakfast, lunch, dinner, or a starter. This bread you can use for almost everything. In swedish it is called tunnbrödsrulle
This Swedish homemade cake is prepared with saffron and a Swedish version of mulled wine. The time leading up to Christmas in Sweden, starts the 1th of Advent, comes with cakes made with saffron and hot mulled wine. This cake is a combination of them both and will be a hit at your “glögg parties”.
A creamy shrimp salad with lumpfish caviar and dill, named after a town in Denmark. Perfect as a starter on withe bread.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.