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Filled pancake roll
Filled pancake roll
4.8
4 Reviews.
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This homemade filled pancake roll fits perfect outside in the sun on a warm summer day. It's quick and easy to prepare and the ingredients can be adapted according to what you have at home.

Ingredient List for 6 servings:
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20 gr Margarine
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150 ml Milk
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60 gr Flour
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0,5 teaspoon Baking powder
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2 Eggs
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0,25 gr Salt
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0,5 Cucumber
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1 Paprika
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0,5 Leek
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50 gr Ham
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2 Carrots
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100 gr Grated cheese
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3 tablespoons Chili sauce
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250 gr Natural yogurt
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100 gr Tomatoes
Oven temperature:
200 degrees Celsius
Instructions:
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Preheat the oven at 200 degrees Celsius.
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Mel the butter in a casserole.
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Pour the flour in a bowl and mix it with the milk and baking powder. While stirring add the butter, then the eggs one by one.
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Place a baking paper on a baking sheet, pour the batter on the paper and place in the middle of the oven for 15 minutes.
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While the pancake is in the oven it is time to prepare the filling.
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Grate the carrots and cut the ham, cucumber, paprika, tomatoes and the leek in small pieces.
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Mix the chili sauce, the yogurt and the salt in a bowl, add the vegetables and mix together.
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Take out the pancake from the oven and place the filling on it and roll the it as a big roll.
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Cut in preferred sizes and serve.
A selection of recipes from the same country.
This recipe is from Sweden
This homemade fun kid party food will most probably be a hit every time. Very easy to make and can be served for any occasion you can think of where there will be kids. Don’t be surpriced if you see some butterflies fly around befor they will be eaten up.
A traditional sponge cake with coconut flakes and dark chocolate bites which is a perfect cake to serve after a good dinner. The cake is very moist so it is almost impossible to overcook it in the oven. The chocolate bites will be a pleasant surprise as you take the first bite.
If you think of Swedish sandwich cake or as it is called Smörgåstårta in Swedish, this version is the most common one to eat. It might take a while to make it yourself but all the hard work is worth it when you take the first bite.
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