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Filled pancake roll
Filled pancake roll
4.8
4 Reviews.
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This homemade filled pancake roll fits perfect outside in the sun on a warm summer day. It's quick and easy to prepare and the ingredients can be adapted according to what you have at home.

Ingredient List for 6 servings:
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20 gr Margarine
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150 ml Milk
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60 gr Flour
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0,5 teaspoon Baking powder
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2 Eggs
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0,25 gr Salt
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0,5 Cucumber
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1 Paprika
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0,5 Leek
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50 gr Ham
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2 Carrots
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100 gr Grated cheese
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3 tablespoons Chili sauce
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250 gr Natural yogurt
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100 gr Tomatoes
Oven temperature:
200 degrees Celsius
Instructions:
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Preheat the oven at 200 degrees Celsius.
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Mel the butter in a casserole.
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Pour the flour in a bowl and mix it with the milk and baking powder. While stirring add the butter, then the eggs one by one.
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Place a baking paper on a baking sheet, pour the batter on the paper and place in the middle of the oven for 15 minutes.
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While the pancake is in the oven it is time to prepare the filling.
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Grate the carrots and cut the ham, cucumber, paprika, tomatoes and the leek in small pieces.
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Mix the chili sauce, the yogurt and the salt in a bowl, add the vegetables and mix together.
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Take out the pancake from the oven and place the filling on it and roll the it as a big roll.
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Cut in preferred sizes and serve.
A selection of recipes from the same country.
This recipe is from Sweden
A soft saffron cake with white chocolate topping. This cake is hard to resist so it is good to cut it in mall squares so you can take several pieces. It is a perfect winter dessert. It is a perfect ending of a party dinner as for example for the end of year parties.
This is a typical Swedish apple cake. It is a classic cake to make in the autumn when the apples from the garden are ready to be picked. Serving whip cream or vanilla sauce together with the cake make it a bit more luxurious.
This is a traditional Swedish crumble pie is with the strawberries directly on the pie form and the crumbles on top. It is easy and quick to prepare. You can change to other berries or fruits and it will still be delicious. The best way to serve the pie is together with a vanilla sauce, vanilla cream or vanilla ice cream. It is possible to freeze the pie.
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