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Raclette is both a dish and a cheese from Switzerland. You melt the cheese and then scrape it of and put it on your food. To this dish you need a raclette maker/ grill or something similar.
Ingredient List for 4 servings:
Raclette
6
gr
Raclette cheese
8
medium
Potatoes
1
big
Baguette
200
gr
Prosciutto di Parma
200
gr
Ham
100
gr
Arugula
100
gr
Mushrooms
100
gr
Paprika
Instructions:
Wash, and then boil the potatoes with the peel. Pour away the water.
Prepare the rest of the ingredients by cut the paprika, the baguette and the mushrooms.
Put all the ingredients nicely on different plates on the table.
Place the raclette maker in the middle of the table so everyone can reach it.
Each and everyone have a cheese spatula to use on the raclette maker.
Place a cheese on the spatula and place it on the raclette maker. You can add some ham or vegetables on the cheese before you melt it.
Take the food that you like and place them on your own plate.
When the cheese is melted pour it over the food on your plate.
On the top of the raclette maker you can grill the bread. And it is good to pour the melted cheese on the bread.
A selection of recipes from the same country.
This recipe is from
Switzerland
, Valais.
Cordon Bleu is veal schnitzel pounded thin and wrapped around a slice of ham and a slice of cheese. Then the schnitzel is double breaded, and pan fried.
This is a recipe for a white chocolate mousse cake. The combination of the mousse and the dark almond paste bottom gives a smooth taste. This cake is special in the sense that you put it in the freezer before you eat it. This way it resembles more an ice cream than a mousse cake.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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