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Marzipan-Coated Cake Roll
Marzipan-Coated Cake Roll
4.4
9 Reviews.
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This homemade cake roll is a modified version of the swiss roll, but with a little twist as it is coated in blue marzipan. This wonderfully soft cake is filled with cream cheese and raspberry jam. You can adapt the filling and decorate the cake so it fits any occasion.

Ingredient List for 8 servings:
Button Cake
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3 Eggs
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120 gr Flour
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150 gr Sugar
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2 teaspoons Baking powder
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500 ml Milk

Button Filling
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5 tablespoons Raspberry jam
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300 gr Cream cheese
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1 Marzipan lid

Oven temperature:
250 degrees Celsius
Instructions:
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Preheat the oven at 250 degrees Celsius.
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Add the baking powder and stir. Add the flour and the milk and mix well.
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Place a baking paper on a baking sheet. Pour evenly the batter on the baking paper and place in the middle of the oven for 5 minutes.
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Take out the cake and flip it upside down on a baking paper. Let it cool down.
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Spread evenly the jam on the cake and then the cream cheese.
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Roll the cake together from the long side.
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Cover it in the marzipan lid.
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Before serving sprinkle it with some icing sugar.
A selection of recipes from the same country.
This recipe is from Switzerland
Veal Cordon Bleu
Veal Cordon Bleu
Cordon Bleu is veal schnitzel pounded thin and wrapped around a slice of ham and a slice of cheese. Then the schnitzel is double breaded, and pan fried.
Cordon Bleu
Cordon Bleu
Cordon bleu is a classic dish from Switzerland made with thin slices of veal wrapped around a filling of cheese and ham, with crispy double breaded surface. When it’s cut open the melted cheese will pour out. Other versions of the dish could be found with pork or chicken.
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