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Cordon Bleu is veal schnitzel pounded thin and wrapped around a slice of ham and a slice of cheese. Then the schnitzel is double breaded, and pan fried.
Ingredient List for 4 servings:
600
gr
Veal schnitzel
30
gr
Thin slices of ham
50
gr
Cheese
2
medium
Eggs
50
gr
Bread crumbs
60
gr
Flour
Instructions:
Fold out the schnitzels on a paper on the kitchen bench, and pound them thin.
Dived the ham evenly on the schnitzels.
Dived the cheese evenly over the ham.
Fold the schnitzels in half.
Attach the schnitzels with wooden tooth picks so they do not fall apart.
Put the flour, breadcrumbs, and eggs in different deep plates.
Stir the eggs together with a fork.
Roll the schnitzels first in the flour, then in the eggs and then in the bread crumbs.
Heat up a frying pan and add olive oil in the pan.
Fry the schnitzels in the frying pan until they have a brown
Serve immediately together with a salad and for example a potato gratin.
A selection of recipes from the same country.
This recipe is from
Switzerland
A simple white chocolate mousse that is fast to prepare and is creamy and rich in flavor. You can decorate the mousse with any berries that you prefer, but raspberries gives a very good taste together with the white chocolate. It is possible to replace the liqueur abstracts to ordinary liqueur, but be aware that it then contains alcohol and is not suitable for children or pregnant women.
Raclette is both a dish and a cheese from Switzerland. You melt the cheese and then scrape it of and put it on your food. To this dish you need a raclette maker/ grill or something similar.
This is a recipe for a white chocolate mousse cake. The combination of the mousse and the dark almond paste bottom gives a smooth taste. This cake is special in the sense that you put it in the freezer before you eat it. This way it resembles more an ice cream than a mousse cake.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
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