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Cordon Bleu is veal schnitzel pounded thin and wrapped around a slice of ham and a slice of cheese. Then the schnitzel is double breaded, and pan fried.
Ingredient List for 4 servings:
600
gr
Veal schnitzel
30
gr
Thin slices of ham
50
gr
Cheese
2
medium
Eggs
50
gr
Bread crumbs
60
gr
Flour
Instructions:
Fold out the schnitzels on a paper on the kitchen bench, and pound them thin.
Dived the ham evenly on the schnitzels.
Dived the cheese evenly over the ham.
Fold the schnitzels in half.
Attach the schnitzels with wooden tooth picks so they do not fall apart.
Put the flour, breadcrumbs, and eggs in different deep plates.
Stir the eggs together with a fork.
Roll the schnitzels first in the flour, then in the eggs and then in the bread crumbs.
Heat up a frying pan and add olive oil in the pan.
Fry the schnitzels in the frying pan until they have a brown
Serve immediately together with a salad and for example a potato gratin.
A selection of recipes from the same country.
This recipe is from
Switzerland
This is a recipe for a white chocolate mousse cake. The combination of the mousse and the dark almond paste bottom gives a smooth taste. This cake is special in the sense that you put it in the freezer before you eat it. This way it resembles more an ice cream than a mousse cake.
Raclette is both a dish and a cheese from Switzerland. You melt the cheese and then scrape it of and put it on your food. To this dish you need a raclette maker/ grill or something similar.
Cordon bleu is a classic dish from Switzerland made with thin slices of veal wrapped around a filling of cheese and ham, with crispy double breaded surface. When it’s cut open the melted cheese will pour out. Other versions of the dish could be found with pork or chicken.
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