User Login
Veal Cordon Bleu
Veal Cordon Bleu
4.6
4 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
Cordon Bleu is veal schnitzel pounded thin and wrapped around a slice of ham and a slice of cheese. Then the schnitzel is double breaded, and pan fried.

Ingredient List for 4 servings:
Button
600 gr Veal schnitzel
Button
30 gr Thin slices of ham
Button
50 gr Cheese
Button
2 medium Eggs
Button
50 gr Bread crumbs
Button
60 gr Flour
Instructions:
Button
Fold out the schnitzels on a paper on the kitchen bench, and pound them thin.
Button
Dived the ham evenly on the schnitzels.
Button
Dived the cheese evenly over the ham.
Button
Fold the schnitzels in half.
Button
Attach the schnitzels with wooden tooth picks so they do not fall apart.
Button
Put the flour, breadcrumbs, and eggs in different deep plates.
Button
Stir the eggs together with a fork.
Button
Roll the schnitzels first in the flour, then in the eggs and then in the bread crumbs.
Button
Heat up a frying pan and add olive oil in the pan.
Button
Fry the schnitzels in the frying pan until they have a brown
Button
Serve immediately together with a salad and for example a potato gratin.
A selection of recipes from the same country.
This recipe is from Switzerland
Raclette
Raclette
Raclette is both a dish and a cheese from Switzerland. You melt the cheese and then scrape it of and put it on your food. To this dish you need a raclette maker/ grill or something similar.
Marzipan-Coated Cake Roll
Marzipan-Coated Cake Roll
This homemade cake roll is a modified version of the swiss roll, but with a little twist as it is coated in blue marzipan. This wonderfully soft cake is filled with cream cheese and raspberry jam. You can adapt the filling and decorate the cake so it fits any occasion.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.