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Filled pita bread
Filled pita bread
4.8
2 Reviews.
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This recipe gives you a perfect dish to serve an evening when you have friends coming over. It goes fast and you don't need to prepare much. This is with beef, chili sauce and vegetables, but you can change to chicken or even make a vegetarian alternative. If you prefer a garlic sauce instead of the chili one, just replace the chili sauce with 1 teaspoon of olive oil.

Ingredient List for 4 servings:
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250 gr Beef
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6 Pita bread
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1 pinch Thyme
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1 teaspoon Oregano
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1 teaspoon Cumin
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1 pinch Salt
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2 Tomatoes
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1 Paprika
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0,25 Cucumber
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0,25 Celeriac
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8 Salad leafs
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2 Garlic cloves
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250 ml Sour cream
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3 tablespoons Chili sauce
Instructions:
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Cut the meat in thine slices, and pour the spices on top of the meat and mix.
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Cut all the vegetables in small pieces and mix in a bowl.
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Pour the sour cream in a bowl, press the garlic, and add the chili sauce and mix well.
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Fry the meat in a frying pan on low heat.
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Fill the pita bread with meat, vegetables and the sauce, and serve.
A selection of recipes from the same country.
This recipe is from Greece
Ground beef with tzatziki sauce and oven potatoes
Ground beef with tzatziki sauce and oven potatoes
An easy but delicious summer dish with tender ground beef together with potatoes and a cold tzatziki sauce. The potatoes have a crispy surface and a soft inside which gives a wonderful taste together with the moist beef and creamy sauce.
Olive dip
Olive dip
A home made olive dip made with green olives without the core. It is good to eat on white bread or salty biscuits as starter, or to have it with the pasta as a side dish. To make it a bit less compact just add some more olive oil.
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