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This is a Japanese shouy Ramen with beef, also known a soy sauce noodle soup. The ingredients can be change after the season and taste preference, but the soup base will remain the same. The soup is made with broth, soy sauce, ginger and garlic.
Ingredient List for 2 servings:
2
package
Instant noodles
1
Liter
Water
150
gr
Thin Beef slices
2
Bouillon
2
Eggs
100
gr
Cabbage
2
tablespoons
Soy sauce
2
teaspoons
Garlic powder
2
teaspoons
Ginger powder
2
Boiled carrots
Instructions:
Boil the eggs.
Pour the water in a casserole and add the, bouillons, soy sauce, Garlic and ginger powder. When the water is boiling lower the heat.
Add the beef and carrots, and boil for a few minutes.
In another csserole boil the noodles after the instructions on the package.
Grate the cabbage.
Pour the noodles in 2 bowls, add the soup, cabbage and the eggs divided on top.
A selection of recipes from the same country.
This recipe is from
Japan
This is a homemade Japanese Chicken ramen, better known as chicken and noodle soup. It has the traditional ginger, chicken and wheat noodle as a base. This recipe has carrot, broccoli and egg as flavors, but it is possible to add more traditional Japanese vegetables if you can find them in the shop.
Japanese soba noodles can be served hot or cold. The cold version is served together with a dipping sauce called tsuyu. In Japan, the right way to eat noodles is to dip them in the sauce and quickly slurp them up. The slurping sound is a way to tell the chef the you like the noodles.
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and homemade recipes from around the world.
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