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Homemade recipes from around the world
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Oven baked Salmon with halloumi cheese
3.4
31 Reviews.
Salmon fillets topped with halloumi cheese and grilled veggies makes a complete meal baked in the oven. Served together with pasta and sour cream sauce makes this dish perfect any season of the year.
Country of origin: Sweden
Preparation time: 00:20
Cooking time: 00:20
Cooking time: 00:20
Jansson ´s temptation
3.8
3 Reviews.
This potato gratin with anchovy (Janssons frestelse) is a classic on every Swedish Christmas tables and most of the eastern tables. The recipe got it name in the 1940 when it was published. This is a different fish dish, without the typical fishy taste.
Country of origin: Sweden
Preparation time: 00:20
Cooking time: 00:40
Cooking time: 00:40
Fish stew with egg and potatoes
4.3
4 Reviews.
A healthy homemade fish stew with cod, eggs, potatoes, and corn, that is quick and easy to prepare. This one-pot is filled with parsley and dill flavored fish in a creamy sauce.
Country of origin: Denmark
Preparation time: 00:15
Cooking time: 00:30
Cooking time: 00:30
Italian Cannelloni
5
1 Review.
Cannelloni is a very special kind of Italian pasta shaped as a tube. In this recipe I use fresh lasagna plates instead, because it is easier to prepare them like that. This way you get this Italian dish wonderfully crispy on the outside, and soft on the inside. One can use different ingredients in cannelloni, but the most common way is to prepare them with spinach and ricotta cheese. In this recipe I make them with ham, zucchini, spinach, arugula and mozzarella cheese.
Country of origin: Italy
Preparation time: 00:20
Cooking time: 00:30
Cooking time: 00:30
Alsatian Flammekueche
4.6
4 Reviews.
This is a traditional recipe of the famous Alsatian flammekueche also known as tarte flambée that my grand-parents used to do every Sunday. They are traditionally baked in a wood-fire oven which makes a crispy bottom with slightly burned edges with a creamy topping. But don´t worry with modern ovens they are also easy and tasty to prepare. Using a wood-fire oven was part of the Sunday evening entertainment at my grand-parents.
Country of origin: France
- Region: Alsace.
Preparation time: 00:40
Cooking time: 00:15
Cooking time: 00:15
Quiche Lorraine
4.8
2 Reviews.
This homemade classical quiche comes from the French region Lorraine. The pie is easy and simply filled with smoked bacon, it is an open faced pie (as opposed to the typical English closed pies). A green crispy salad fits to it. You can serve it as a lighter dinner or for lunch and it is better served warm.
Country of origin: France
- Region: Lorraine.
Preparation time: 00:25
Cooking time: 00:50
Cooking time: 00:50
Ever get the urge for a burrito, but no energy to cook them, and ending up ordering take away? This recipe is for tasty beef burritos that can be made and put in the freezer. This way the next time you are feeling for burritos you can just heat them up and have a delicious homemade Mexican meal in just a few minutes.
Origin: Mexico
Ever get the urge for a burrito, but no energy to cook them, and ending up ordering take away? This recipe is for tasty beef burritos that can be made and put in the freezer. This way the next time you are feeling for burritos you can just heat them up and have a delicious homemade Mexican meal in just a few minutes.
Origin: Mexico
Preparation : 00:30 - Cooking : 00:30
Homemade popular kid mingling food, easy to make and the kids will love it. Who doesn’t like to mingle and eat at the same time? They will only leave the table when the plates are empty. The kids probably will want to help preparing the sausages, meatballs and fries, and taste some samples before the party.
Origin: Sweden
Homemade popular kid mingling food, easy to make and the kids will love it. Who doesn’t like to mingle and eat at the same time? They will only leave the table when the plates are empty. The kids probably will want to help preparing the sausages, meatballs and fries, and taste some samples before the party.
Origin: Sweden
Preparation : 00:15 - Cooking : 00:20
This is a homemade orange chicken dish similar to the takeout version you can find in many Asian restaurants. The dish is easy and fast to prepare, and you can make it every time you feel for Asian chicken, but you never need to leave the house.
Origin: United States
This is a homemade orange chicken dish similar to the takeout version you can find in many Asian restaurants. The dish is easy and fast to prepare, and you can make it every time you feel for Asian chicken, but you never need to leave the house.
Origin: United States
Preparation : 00:15 - Cooking : 00:20
This recipe is for homemade schnitzel made of pork cutlets, instead of the wienerschnitzel that is made of veal cutlets. The schnitzels are first pounded, then put in flour, then in egg and finally in breadcrumbs, before fried in butter. This procedure provides a tight breading which attracts much fat, and gives a nice crispy surface. It is common to eat it together with French fries and a salad. To enhance the flavor you can squeeze the juice from a citron on top of the schnitzel.
Origin: Germany
This recipe is for homemade schnitzel made of pork cutlets, instead of the wienerschnitzel that is made of veal cutlets. The schnitzels are first pounded, then put in flour, then in egg and finally in breadcrumbs, before fried in butter. This procedure provides a tight breading which attracts much fat, and gives a nice crispy surface. It is common to eat it together with French fries and a salad. To enhance the flavor you can squeeze the juice from a citron on top of the schnitzel.
Origin: Germany
Preparation : 00:15 - Cooking : 00:10
A homemade classic Swedish shrimp sandwich can be found in Sweden all year around, but especially during the summer when you find fresh shrimps to buy. The dish is celebrated the 14th of October every year. It is traditionally made with white bread, shrimps, eggs, salad leaves, lemon, cucumber, or tomatoes.
Origin: Sweden
A homemade classic Swedish shrimp sandwich can be found in Sweden all year around, but especially during the summer when you find fresh shrimps to buy. The dish is celebrated the 14th of October every year. It is traditionally made with white bread, shrimps, eggs, salad leaves, lemon, cucumber, or tomatoes.
Origin: Sweden
Preparation : 00:10 - Cooking : 00:05
A real English recipe for the fish and chips using a homemade beer mixture. The surface is super crispy with a tender and tasty fish in the middle. You can either fry the potatoes or put them in the oven depending on how crispy you like them to be.
Origin: United Kingdom
A real English recipe for the fish and chips using a homemade beer mixture. The surface is super crispy with a tender and tasty fish in the middle. You can either fry the potatoes or put them in the oven depending on how crispy you like them to be.
Origin: United Kingdom
Preparation : 00:10 - Cooking : 00:50
A homemade tagine with the flavors from north Africa directly on your plate. Traditionally you cook tagine in a special tagine pot, but if you don't have one, you can use a shallow bottom casserole instead. Usually this dish is served with bread, but it taste good together with couscous or bulgur as well.
Origin: Morocco
A homemade tagine with the flavors from north Africa directly on your plate. Traditionally you cook tagine in a special tagine pot, but if you don't have one, you can use a shallow bottom casserole instead. Usually this dish is served with bread, but it taste good together with couscous or bulgur as well.
Origin: Morocco
Preparation : 00:20 - Cooking : 01:20
Do you love burgers? Then this picnic sandwich with delicious and juicy burger and fried egg, topped with melted cheese will be hard to resist. Who says a homemade hamburger should be difficult to make? This recipe will get you a great healthier alternative to a regular burger to eat outdoor.
Origin: United States
Do you love burgers? Then this picnic sandwich with delicious and juicy burger and fried egg, topped with melted cheese will be hard to resist. Who says a homemade hamburger should be difficult to make? This recipe will get you a great healthier alternative to a regular burger to eat outdoor.
Origin: United States
Preparation : 00:10 - Cooking : 00:00
A breakfast that can be made both on the stow in a casserole and in the microwave. You can eat it with jam, cinnamon, or why not some fruits or berries, and milk.
Origin: Denmark
A breakfast that can be made both on the stow in a casserole and in the microwave. You can eat it with jam, cinnamon, or why not some fruits or berries, and milk.
Origin: Denmark
Preparation : 00:02 - Cooking : 00:05
Wheat flour crêpes in lower Brittany or buckwheat galettes in upper Brittany are eaten with eggs, ham, sausage or cheese... or simply what you prefer. It is usual to drink a typical cider from Brittany to the crepes.
Origin: France
Wheat flour crêpes in lower Brittany or buckwheat galettes in upper Brittany are eaten with eggs, ham, sausage or cheese... or simply what you prefer. It is usual to drink a typical cider from Brittany to the crepes.
Origin: France
- Region: Bretagne.
Preparation : 01:00 - Cooking : 00:05
I started to serve these pancakes as part of the Sunday brunch with the family. The kids loved them and only wanted to eat these thin pancakes, yes, I know what a surprise right! So now we started a new tradition to have pancake breakfast on Sundays instead. And do I need to say the kids longing for Sunday mornings. I got the inspiration to these pancakes when I was in Finland. In the Nordic countries the pancakes are usually thinner and wider than the American version, and commonly served together with berries, jam and whipped cream.
Origin: Finland
I started to serve these pancakes as part of the Sunday brunch with the family. The kids loved them and only wanted to eat these thin pancakes, yes, I know what a surprise right! So now we started a new tradition to have pancake breakfast on Sundays instead. And do I need to say the kids longing for Sunday mornings. I got the inspiration to these pancakes when I was in Finland. In the Nordic countries the pancakes are usually thinner and wider than the American version, and commonly served together with berries, jam and whipped cream.
Origin: Finland
Preparation : 00:05 - Cooking : 00:20
This is a good way to cook moose steak if you are not use to cook wild meat. This recipe will give you a tender meat because of the slow cooking. The meat need to lay in marinade up to 4 days before you will cook it.
Origin: Sweden
This is a good way to cook moose steak if you are not use to cook wild meat. This recipe will give you a tender meat because of the slow cooking. The meat need to lay in marinade up to 4 days before you will cook it.
Origin: Sweden
Preparation : 00:40 - Cooking : 02:00
Knödel is like a potato dumpling and can be made from flour,bread or potatoes as main ingredient. It is a side dish mostly served to some meat and a sauce.
In this recipe I use already prepared knödels.
Origin: Germany
Knödel is like a potato dumpling and can be made from flour,bread or potatoes as main ingredient. It is a side dish mostly served to some meat and a sauce.
In this recipe I use already prepared knödels.
Origin: Germany
Preparation : 00:05 - Cooking : 00:15
This dish have vegetarian minced meat, and make the salad a bit different. This dish is perfect as a lunch.
Origin: United Kingdom
This dish have vegetarian minced meat, and make the salad a bit different. This dish is perfect as a lunch.
Origin: United Kingdom
Preparation : 00:10 - Cooking : 00:10
Cordon bleu is a classic dish from Switzerland made with thin slices of veal wrapped around a filling of cheese and ham, with crispy double breaded surface. When it’s cut open the melted cheese will pour out. Other versions of the dish could be found with pork or chicken.
Origin: Switzerland
Cordon bleu is a classic dish from Switzerland made with thin slices of veal wrapped around a filling of cheese and ham, with crispy double breaded surface. When it’s cut open the melted cheese will pour out. Other versions of the dish could be found with pork or chicken.
Origin: Switzerland
Preparation : 00:20 - Cooking : 00:10
Homemade and easy to make peanut butter chicken bowl, is a go to dish in our family. Quick and easy, and any leftovers can be made into a lunchbox the day after. Who doesn´t love some tender chicken in a creamy sauce together with sticky Asian rice?
Origin: China
Homemade and easy to make peanut butter chicken bowl, is a go to dish in our family. Quick and easy, and any leftovers can be made into a lunchbox the day after. Who doesn´t love some tender chicken in a creamy sauce together with sticky Asian rice?
Origin: China
Preparation : 00:10 - Cooking : 00:30
This is homemade French crêpes with a filling of potatoes, onion and mushrooms. Crêpes is perfect to cook because you can serve it with whatever ingredients you have at home.
Origin: France
This is homemade French crêpes with a filling of potatoes, onion and mushrooms. Crêpes is perfect to cook because you can serve it with whatever ingredients you have at home.
Origin: France
- Region: Brittany.
Preparation : 00:15 - Cooking : 00:05
A homemade French fish gratin that gets ready in 30 minutes is a perfect way to serve fish any day of the week. Fits perfect together with potatoes or rice. The dish is simply made with white fish fillets and covered with a layer of crispy breadcrumbs.
Origin: France
A homemade French fish gratin that gets ready in 30 minutes is a perfect way to serve fish any day of the week. Fits perfect together with potatoes or rice. The dish is simply made with white fish fillets and covered with a layer of crispy breadcrumbs.
Origin: France
- Region: Bordeaux.
Preparation : 00:05 - Cooking : 00:30
Homemade waffles with vegetables and cheese, best served for a brunch or a lighter lunch. You can serve the waffles together with a fresh green salad and crème fraiche.
Origin: France
Homemade waffles with vegetables and cheese, best served for a brunch or a lighter lunch. You can serve the waffles together with a fresh green salad and crème fraiche.
Origin: France
Preparation : 00:15 - Cooking : 00:10
A homemade lasagna with smoked salmon and shrimps with a creamy sauce of cheese, thyme, basil, and dill. And It’s the delicious combination of seafood and cheese together that makes this dish unique.
Origin: Sweden
A homemade lasagna with smoked salmon and shrimps with a creamy sauce of cheese, thyme, basil, and dill. And It’s the delicious combination of seafood and cheese together that makes this dish unique.
Origin: Sweden
Preparation : 00:15 - Cooking : 00:25
A classical French Croque Monsieur sandwich made with ham and cheese, covered with a cheese sauce. It is a typical bistro dish but with this recipe you can make the dish at home. This easy to make sandwich is fun to do together with the kids and is a great recipe to get them involved to help in the kitchen.
Origin: France
A classical French Croque Monsieur sandwich made with ham and cheese, covered with a cheese sauce. It is a typical bistro dish but with this recipe you can make the dish at home. This easy to make sandwich is fun to do together with the kids and is a great recipe to get them involved to help in the kitchen.
Origin: France
Preparation : 00:10 - Cooking : 00:15
A crispy double breaded fish sprinkled with grated feta cheese and homemade salsa sauce served in a soft tortilla bread. This may sound like a strange combination, but it is what combines your favorite taco and fish and chips in to one of your new favorite dishes. You can elaborate with the flavors of different sauces and fishes until you find the combination that fits your taste buns perfectly.
Origin: Mexico
A crispy double breaded fish sprinkled with grated feta cheese and homemade salsa sauce served in a soft tortilla bread. This may sound like a strange combination, but it is what combines your favorite taco and fish and chips in to one of your new favorite dishes. You can elaborate with the flavors of different sauces and fishes until you find the combination that fits your taste buns perfectly.
Origin: Mexico
Preparation : 00:20 - Cooking : 00:10
Easy dish to prepare and this delicious pie is equally appreciated warm or cold. This pie fits to a buffet with friends, or picnic with the kids.
Origin: Greece
Easy dish to prepare and this delicious pie is equally appreciated warm or cold. This pie fits to a buffet with friends, or picnic with the kids.
Origin: Greece
Preparation : 00:20 - Cooking : 00:50
An omelet is quick to make, and you can eat it for breakfast together with some bacon, or as a lunch together with a salad on the side. This recipe is for omelet with ham, cheese and arugula, but you can take whatever ingredients you have at home as filling. You can also do it without any filling at all, so-called plain omelet.
Origin: France
An omelet is quick to make, and you can eat it for breakfast together with some bacon, or as a lunch together with a salad on the side. This recipe is for omelet with ham, cheese and arugula, but you can take whatever ingredients you have at home as filling. You can also do it without any filling at all, so-called plain omelet.
Origin: France
Preparation : 00:05 - Cooking : 00:10
To make your own sushi make take a while but it is fun to do, and gets easier and easier every time. You can choose the ingredients you like, and make different ones like with hot dogs for examples.
Origin: Japan
To make your own sushi make take a while but it is fun to do, and gets easier and easier every time. You can choose the ingredients you like, and make different ones like with hot dogs for examples.
Origin: Japan
Preparation : 02:00 - Cooking : 00:30
This is a homemade family recipe of another version of the famous Alsatian Flammekueche called Tarte Flambée forestière. This version of the famous tarte flambée has mushrooms on top of it. It has a crispy bottom and a creamy top.
Origin: France
This is a homemade family recipe of another version of the famous Alsatian Flammekueche called Tarte Flambée forestière. This version of the famous tarte flambée has mushrooms on top of it. It has a crispy bottom and a creamy top.
Origin: France
- Region: Alsace.
Preparation : 00:40 - Cooking : 00:20
This is something between a lasagna and a classic potato gratin. It's easy and quick to prepare, and you have both potato, vegetables and soya mince in the gratin, so you don't need to prepare a side dish. It is possible to change the soya mice to normal minced beef.... but it will not be a vegetarian gratin anymore...
Origin: France
This is something between a lasagna and a classic potato gratin. It's easy and quick to prepare, and you have both potato, vegetables and soya mince in the gratin, so you don't need to prepare a side dish. It is possible to change the soya mice to normal minced beef.... but it will not be a vegetarian gratin anymore...
Origin: France
Preparation : 00:15 - Cooking : 00:40
This pizza is a lighter version of a pizza with a thicker bottom. You can add a different sauce if you do not like tuna fish. Easy to do and much healthier because it do not contain any cheese.
Origin: Italy
This pizza is a lighter version of a pizza with a thicker bottom. You can add a different sauce if you do not like tuna fish. Easy to do and much healthier because it do not contain any cheese.
Origin: Italy
Preparation : 00:20 - Cooking : 00:20
A recipe for homemade scrambled eggs with truffle gives the dish a more luxurious taste. If you don’t have truffle don’t worry, you can use Italian salt with small pieces of truffle instead. This version of the dish will give you a creamy and flavorful scrambled eggs that fits more as a light lunch than on the breakfast table.
Origin: Italy
A recipe for homemade scrambled eggs with truffle gives the dish a more luxurious taste. If you don’t have truffle don’t worry, you can use Italian salt with small pieces of truffle instead. This version of the dish will give you a creamy and flavorful scrambled eggs that fits more as a light lunch than on the breakfast table.
Origin: Italy
Preparation : 00:05 - Cooking : 00:05
A hot variation from the original lasagna with minced meat. It has a rich and spicy taste of the sausages, vegetables and the tomato sauce with chili. If you have a big family party you can double the ingredients and prepare it in a big oven form so everyone get some.
Origin: Germany
A hot variation from the original lasagna with minced meat. It has a rich and spicy taste of the sausages, vegetables and the tomato sauce with chili. If you have a big family party you can double the ingredients and prepare it in a big oven form so everyone get some.
Origin: Germany
Preparation : 00:15 - Cooking : 00:35
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