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Wheat flour crêpes in lower Brittany or buckwheat galettes in upper Brittany are eaten with eggs, ham, sausage or cheese... or simply what you prefer. It is usual to drink a typical cider from Brittany to the crepes.
Ingredient List for 12 servings:
250
gr
Buckwheat flour
75
gr
Flour
2
tablespoons
Salt
2
tablespoons
Olive oil
750
ml
Water
1
medium
Egg
800
gr
Cheese
200
gr
Ham
30
gr
Arugula
1
medium
Paprika
30
gr
Mushrooms
20
gr
butter
Instructions:
Chop the mushrooms and paprika.
Divide the ham in thin slices.
Cut the cheese in to thin slices.
Put the 2 different flour in a bowl.
Add the egg and salt in the bowl.
Add the olive oil and the water in the bowl and stir slowly.
Let the bowl rest in the fridge for 1 hour.
Heat up and butter a frying pan. Add 100 ml of the dough in the frying pan.
When the crepe is don on one side flip it over.
Add some cheese on half the side, and then add some ham, paprika, arugula and mushrooms. Finish to add some more cheese as a last layer.
Fold the crepe so it looks like a half moon. And flip it over.
Time to serve directly on the plate to be eaten warm.
It is good to do the crepes one by one.
A selection of recipes from the same country.
This recipe is from
France
, Bretagne.
Homemade lamb steak with spices inspired from the French Cuisine. The steak needs to cook slowly on low heat in the oven to get a brown crispy surface. Like this the steak will be tender in the center. The steak is a good choice for Eastern celebrations, and fits together with a red wine sauce and asparagus on the side.
A classical omelet is made with only eggs. This omelet is different both by containing tomatoes, ham, onion and cheese, and for its different shape. This is a way to enhance the flavor of the actual omelet itself and not by serving the ingredients on the side. It is a good idea to serve this omelet as lunch or for a lighter dinner together with a salad on the side.
This sweet bread is called pains au lait and is a French bread served for breakfast. The bread is soft on both the inside and the outside, not as other french bread with a relatively hard surface. It fits good together with some salted butter or sweet jam. Can be served as a starter or to bring on a picnic.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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