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Vegetarian minced meat with Cottage cheese and vegetables
Vegetarian minced meat with Cottage cheese and vegetables
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This dish have vegetarian minced meat, and make the salad a bit different. This dish is perfect as a lunch.

Ingredient List for 4 servings:
Button Vegetarian minced meat with Cottage cheese and vegetables
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200 gr Vegetarian minced meat
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100 gr Kidney beans
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50 gr Corn
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1 big Paprika
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500 gr Cottage cheese
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4 medium Tomatoes
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4 big Mushrooms
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50 gr Cucumber
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40 gr Taco spices
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50 gr Grated cheese
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50 gr Salad leafs
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100 ml Water

Instructions:
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Wash the vegetables and the salad leafs, and cut the vegetables in slices.
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Fry the minced meat in a frying pan.
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Add the taco spices and add 100 ml water, and boil the water away.
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Add the kidney beans, corn and paprika in the minced meat, and stir it together.
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Add the cheese in the minced meat, and mix it all.
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Decorate the plates nicely with all the ingredients.
A selection of recipes from the same country.
This recipe is from United Kingdom
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A homemade soup is perfect on a cold winter day. This one is made with courgette and Brie cheese and can be served cold on a warm summer day as well. To enhance the flavor of this soft texture soup, you can serve it with extra bites of soft cheese. Decorate it with some parsley and dip your bread in this lovely dish.
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