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This dish have vegetarian minced meat, and make the salad a bit different. This dish is perfect as a lunch.
Ingredient List for 4 servings:
Vegetarian minced meat with Cottage cheese and vegetables
200
gr
Vegetarian minced meat
100
gr
Kidney beans
50
gr
Corn
1
big
Paprika
500
gr
Cottage cheese
4
medium
Tomatoes
4
big
Mushrooms
50
gr
Cucumber
40
gr
Taco spices
50
gr
Grated cheese
50
gr
Salad leafs
100
ml
Water
Instructions:
Wash the vegetables and the salad leafs, and cut the vegetables in slices.
Fry the minced meat in a frying pan.
Add the taco spices and add 100 ml water, and boil the water away.
Add the kidney beans, corn and paprika in the minced meat, and stir it together.
Add the cheese in the minced meat, and mix it all.
Decorate the plates nicely with all the ingredients.
A selection of recipes from the same country.
This recipe is from
United Kingdom
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