User Login
Salad with cottage cheese and pesto
Salad with cottage cheese and pesto
4.8
3 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This dish is quick to prepare, and a healthy choice for a salad. It is possible to use different vegetables, or add some ham or pasta to have a healthy lunch.

Ingredient List for 2 servings:
Button Salad with cottage cheese and pesto
Button
250 gr Cottage cheese
Button
50 gr Pesto
Button
2 big Tomatoes
Button
50 gr Cucumber
Button
35 gr Arugula

Instructions:
Button
Prepare the pesto (see recipe for pesto).
Button
Wash the vegetables and the arugula.
Button
Chop the vegetables.
Button
Put all the ingredients on 2 plates.
A selection of recipes from the same country.
This recipe is from United Kingdom
Vegetarian Shepard's pie
Vegetarian Shepard's pie
This is a vegetarian version of the classical Shepard’s pie. The sweet potatoes make it a bit sweeter in taste and softer in consistence than normal potatoes. There are many variations of Shepard’s pie and this version has sun dried tomatoes inside as well as vegetarian mincemeat. To enhance the flavor serve kale chips on the side.
Scrambled eggs
Scrambled eggs
A classic breakfast that is perfect to make when you have eggs at home and don't know what to do with them. This loved egg dish can be served together with many different ingredients such as bacon, sausages, vegetables, cheese and on top of toasted breads.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.