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This is a tasty homemade banana cake with a cream cheese frosting. It is considered a perfect sweet tea time treat in comparison to the plain banana breakfast bread. You can use different shapes for the baking form to make it different than the traditional loaf shape.
Ingredient List for 2 servings:
Cake
3
Ripe bananas
2
Eggs
110
gr
Butter
100
ml
Milk
1
teaspoon
Vanilla sugar
2
tablespoons
Bread crumbles
Frosting
300
gr
Cream cheese
30
gr
Icing sugar
30
gr
Margarine
1
teaspoon
Vanilla sugar
Oven temperature:
180 degrees Celsius
Instructions:
Cake
Start the oven at 175 degrees Celsius.
Mix the sugar and eggs with an electrical mixer.
Mash the bananas and add the with the egg mixture.
Melt the butter and add it in the batter.
Add the flour, vanilla sugar, baking powder and the milk in the batter while stirring.
Butter a baking form and and sprinkle the bread crumbles evenly in the form.
Pour the batter in the baking form and place the cake in the middle of the oven for 50 minutes. Take out the cake and let it cool down.
Frosting
Mix the margarine to a soft mousse. Add the icing sugar, vanilla sugar and the cream cheese and mix it well. Spread the frosting evenly on the cake.
A selection of recipes from the same country.
This recipe is from
United Kingdom
If you have bananas at home which are on the limit to be too old, then you have a perfect excuse to make this cake. It just take a few minutes to prepare. A good idea is to serve the cake to the kids as a treat after school. Instead of making a big cake you can make muffins with this batter.
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