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Origin: Great Britain
Scones
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English scones with raisins inside. You can server them together with butter, jam or cream as a breakfast or for the afternoon tea.

Ingredient List for 6 servings:
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300 gr Flour
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7 gr Baking powder
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40 gr Caster sugar
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60 gr Soft butter
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200 ml Milk
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70 gr Raisins
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1 Egg yellow
Oven temperature:
200 degrees Celsius
Instructions:
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Preheat the oven at 200 degrees Celsius.
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Mix the flour, baking powder, sugar and the butter in a bowl, add the milk and the raisins and work a smooth dough.
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Roll out the dough on a baking surface to a thickness of 3 centimeters.
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Cut out with a cookie form or a round glass about 5 centimeters in diameters.
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Place a baking paper on a baking sheet and put the scones on the paper.
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Beat the egg yellow and brush the top of the scones.
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Place in the middle of the oven for 15 minutes.
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Take out the scones and let them cool down for a few minutes and serve together with butter and jam.
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