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Checkerboard cookies
Checkerboard cookies
4.6
9 Reviews.
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These homemade checkerboard cookies are light, crispy, and crumbly. Shortbread cookies like these fit perfectly with a cup of coffee or tea. They are easy to make, so even the kids can help with the baking. Next time your up for a game of chess why not serve these small checkerboard cookies next to your chessboard…

Ingredient List for 12 servings:
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200 gr Margarine
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100 gr Sugar
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2 tablespoons Cacao powder
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1 teaspoon Vanilla sugar
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270 gr Flour
Oven temperature:
200 degrees Celsius
Instructions:
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In a bowl mix together half of the flour, sugar, margarine, and all the cacao powder. Make sure to get a smooth dough with a solid brown color.
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In another bowl mix together half the sugar, margarine, flour, and all the vanilla sugar.
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Place both the doughs in the fridge for 30 minutes.
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Take out the doughs and divide in two. Roll each part to long rolls.
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Preheat the oven at 200 degrees Celsius.
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Place one white and one black roll next to each other and place the opposite color on top of the rolls. Press together and shape a big squarish roll.
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Place a baking paper on a baking sheet.
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Cut the roll in thin slices and place on the baking sheet.
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Place the cookies in the middle of the oven for 8-10 minutes.
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Take the cookies out and let them cool down.
A selection of recipes from the same country.
This recipe is from United Kingdom
Traditional chocolate chip muffins with a twist of hazelnuts taste. You can choose to make the muffins big or small dependent on how you like them. The most important is that the muffins are moist and have crunchy chocolate bites inside.
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