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Origin: Great Britain
Chocolate chip muffins
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Traditional chocolate chip muffins with a twist of hazelnuts taste. You can choose to make the muffins big or small dependent on how you like them. The most important is that the muffins are moist and have crunchy chocolate bites inside.

Ingredient List for 6 servings:
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240 gr Flour
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60 gr Hazelnuts powder
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1 tablespoon Baking powder
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100 gr Sugar
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1 Egg
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0,5 teaspoon Salt
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275 ml Heavy cream
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2 tablespoons Sunflower oil
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130 gr Chocolate bites
Oven temperature:
200 degrees Celsius
Instructions:
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Preheat the oven at 200 degrees Celsius.
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Chop the chocolate in small bites.
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Pour flour, hazelnuts powder, baking powder and salt in a bowl and mix together with a wooden spoon.
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In another bowl mix the egg and the oil with an electrical mixer. Add the milk and mix a little longer.
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Pour the egg and oil mixture in the bowl with the flour and mix together with a wooden spoon.
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Add the chocolate bites and mix well.
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Place muffin forms on a baking sheet and spread evenly the batter in each of the forms.
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Place the muffins in the middle of the oven for 15 minutes or until the surface is golden brown.
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