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This gluten free crumble pie with fresh sweet peaches will make you think of a warm summer day. If you have the urge for this pie out of peach season you could use peaches from a can. The pie fits perfect together with vanilla sauce or with a scope of vanilla ice cream.
Ingredient List for 8 servings:
500
gr
Peaches
100
gr
Butter
180
gr
Gluten free flour
60
gr
Rolled oats
2
tablespoons
Sugar
Oven temperature:
175 degrees Celsius
Instructions:
Start the oven at 175 degrees Celsius.
Cut the peaches in slices of preferred size.
Butter a pie form and cover the bottom of the form with the peaches.
Sprinkle the sugar evenly over the peaches.
Cut the butter in small pieces and mix it thoroughly together with the oat and the flour until you have big crumbles, and pour it evenly over the peaches.
Place the pie in he middle of the oven for 30 minutes. Take out the pie and let it cool down a while before serving it.
A selection of recipes from the same country.
This recipe is from
United Kingdom
Mashed potatoes is prepared with boiled potatoes, butter, milk and spices. It is two ways to prepare the mashed potatoes either with an electrical mixer, or mash it by hand with a potatoe masher.
These homemade checkerboard cookies are light, crispy, and crumbly. Shortbread cookies like these fit perfectly with a cup of coffee or tea. They are easy to make, so even the kids can help with the baking. Next time your up for a game of chess why not serve these small checkerboard cookies next to your chessboard…
This is a recipe for homemade kid food shaped as a monster sandwich. Only takes a couple of minutes to prepare, and all you need to do, is use your imagination on how to shape these cute little monsters. Fits as a healthy snack, lighter lunch or as finger food at a kid party.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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