A homemade soup is perfect on a cold winter day. This one is made with courgette and Brie cheese and can be served cold on a warm summer day as well. To enhance the flavor of this soft texture soup, you can serve it with extra bites of soft cheese. Decorate it with some parsley and dip your bread in this lovely dish.
This is a vegetarian version of the classical Shepard’s pie. The sweet potatoes make it a bit sweeter in taste and softer in consistence than normal potatoes. There are many variations of Shepard’s pie and this version has sun dried tomatoes inside as well as vegetarian mincemeat. To enhance the flavor serve kale chips on the side.
If you have apples at home during the apple season, why not make this sweet crumble pie for dessert. The apples are covered with a blanket of chewy crumbles and taste delicious together with vanilla ice cream. The pie can be served warm or cold depending on your preferences.
This is a recipe on how to make a sandwich become fun kid food. Only takes a few minutes to prepare and most kids will love it. Can be served as a light lunch or as a after-school snack and can easily be made a day before.
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Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.