User Login
Courgette and Brie cheese soup
Courgette and Brie cheese soup
4.8
2 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
A homemade soup is perfect on a cold winter day. This one is made with courgette and Brie cheese and can be served cold on a warm summer day as well. To enhance the flavor of this soft texture soup, you can serve it with extra bites of soft cheese. Decorate it with some parsley and dip your bread in this lovely dish.

Ingredient List for 4 servings:
Button
500 gr Courgettes
Button
1 Potato
Button
1 Onion
Button
1 Garlic clove
Button
150 gr Brie cheese
Button
700 ml Water
Button
1 pinch Salt
Button
1 pinch Pepper
Instructions:
Button
Peel and cut away the seeds from the Courgettes. Cut in small pieces.
Button
Peel and cut the potato, garlic clove and the onion in small pieces.
Button
Cut away the thin white layer of the brie cheese, cut in pieces.
Button
In a casserole por all the ingredients and boil on low heat for 30 minutes.
Button
Mix in a food blender and serve warm.
A selection of recipes from the same country.
This recipe is from United Kingdom
A real English recipe for the fish and chips using a homemade beer mixture. The surface is super crispy with a tender and tasty fish in the middle. You can either fry the potatoes or put them in the oven depending on how crispy you like them to be.
Mashed potatoes is prepared with boiled potatoes, butter, milk and spices. It is two ways to prepare the mashed potatoes either with an electrical mixer, or mash it by hand with a potatoe masher.
Modern English scones perfect to eat for breakfast, or the the afternoon tea. Common to eat them half warm with some salted butter and different sweet jams or marmelad.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.