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Homemade and easy to make peanut butter chicken bowl, is a go to dish in our family. Quick and easy, and any leftovers can be made into a lunchbox the day after. Who doesn´t love some tender chicken in a creamy sauce together with sticky Asian rice?
Ingredient List for 4 servings:
400
gr
Chicken
200
gr
Paenut butter
6
tablespoon
Sweet and sour saue
200
ml
Coconut milk
2
tablespoon
Oil
300
gr
Rice
100
gr
Bean mixture
2
Carrots
50
gr
Salad leaves
Instructions:
Cook the rice according to the instructions on the box.
In a casserole heat up the peanut butter. Add the sweet and sour sauce and mix.
Add the coconut milk sand salt, mix well.
Cut the chicken in small pieces.
In a frying pan heat up the oil and fry the chicken on low heat.
Add the sauce and mix with the chicken.
Grate the carrots.
Place the rice in 4 serving bowls.
Add the chicken, beans, carrots, and salad leaves evenly in the bowls.
A selection of recipes from the same country.
This recipe is from
China
You can find many different recipes for chicken with cashew nuts, but with this recipe you can modify it easily according to which vegetables you like and the amount of sauce.This is a recipe fits any day of the week as its fast and quick to prepare. The salted and roasted nuts enhance the flavor to the chicken.
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and homemade recipes from around the world.
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