Peal the carrot and cut them in pieces.
Rinse and cut the mushrooms, baby corn and the paprika in pieces.
Cut the chicken fillets in small pieces.
Fry the chicken in a frying pan and add the salt and the chicken teriyaki spices. Mix it together and put it in a bowl on the side.
Fry the vegetables in a frying pan in some olive oil.
Boil water for the noodles in a casserole when the vegetables are almost done. Put the noodles in the casserole during 4 minutes.
Pour away the water from the noodles.
Add the chicken and the vegetables in the casserole with the noodles.
Add water and soy sauces in the casserole and mix it all. Heat it up and serve it warm.