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Chicken stir-fries are healthy, delicious and quick to prepare, and can be adapted to suit all tastes.
Ingredient List for 4 servings:
500
gr
Noodles
400
gr
Chicken fillets
1
big
Carrots
1
big
Red paprika
40
gr
Baby corn
2
tablespoons
Soy sauce
4
tablespoons
Water
2
tablespoons
Olive oil
50
gr
Mushrooms
0,5
teaspoon
Salt
2
tablespoons
Chicken teriyaki spices
Instructions:
Peal the carrot and cut them in pieces.
Rinse and cut the mushrooms, baby corn and the paprika in pieces.
Cut the chicken fillets in small pieces.
Fry the chicken in a frying pan and add the salt and the chicken teriyaki spices. Mix it together and put it in a bowl on the side.
Fry the vegetables in a frying pan in some olive oil.
Boil water for the noodles in a casserole when the vegetables are almost done. Put the noodles in the casserole during 4 minutes.
Pour away the water from the noodles.
Add the chicken and the vegetables in the casserole with the noodles.
Add water and soy sauces in the casserole and mix it all. Heat it up and serve it warm.
A selection of recipes from the same country.
This recipe is from
China
Traditional homemade Chinese dumplings are boiled in water not fried or steamed as many seems to believe. If you boil the dumplings, they become very tender and delicious and not crispy as they often are served outside China. They can be filled with many different variations, but this recipe has vegetarian filling.
You can find many different recipes for chicken with cashew nuts, but with this recipe you can modify it easily according to which vegetables you like and the amount of sauce.This is a recipe fits any day of the week as its fast and quick to prepare. The salted and roasted nuts enhance the flavor to the chicken.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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