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Chicken wok with noodles
Chicken wok with noodles
4.8
2 Reviews.
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Chicken stir-fries are healthy, delicious and quick to prepare, and can be adapted to suit all tastes.

Ingredient List for 4 servings:
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500 gr Noodles
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400 gr Chicken fillets
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1 big Carrots
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1 big Red paprika
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40 gr Baby corn
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2 tablespoons Soy sauce
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4 tablespoons Water
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2 tablespoons Olive oil
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50 gr Mushrooms
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0,5 teaspoon Salt
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2 tablespoons Chicken teriyaki spices
Instructions:
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Peal the carrot and cut them in pieces.
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Rinse and cut the mushrooms, baby corn and the paprika in pieces.
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Cut the chicken fillets in small pieces.
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Fry the chicken in a frying pan and add the salt and the chicken teriyaki spices. Mix it together and put it in a bowl on the side.
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Fry the vegetables in a frying pan in some olive oil.
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Boil water for the noodles in a casserole when the vegetables are almost done. Put the noodles in the casserole during 4 minutes.
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Pour away the water from the noodles.
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Add the chicken and the vegetables in the casserole with the noodles.
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Add water and soy sauces in the casserole and mix it all. Heat it up and serve it warm.
A selection of recipes from the same country.
This recipe is from China
Traditional homemade Chinese dumplings are boiled in water not fried or steamed as many seems to believe. If you boil the dumplings, they become very tender and delicious and not crispy as they often are served outside China. They can be filled with many different variations, but this recipe has vegetarian filling.
Homemade Chines honey and orange chicken is easy to prepare. It is one of the most common take-away dishes in a Chinese restaurant. The chicken is crispy covered in a sweet sauce with honey and orange juice.
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