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Ever get the urge for a burrito, but no energy to cook them, and ending up ordering take away? This recipe is for tasty beef burritos that can be made and put in the freezer. This way the next time you are feeling for burritos you can just heat them up and have a delicious homemade Mexican meal in just a few minutes.
Ingredient List for 8 servings:
8
Flour tortillas
500
gr
Ground beef
100
gr
Rice
100
gr
Black beans
1
Onion
100
gr
Corn kernels
200
gr
Shredded cheese
1
packages
Taco spices
1
tablespoon
olive oil
100
ml
Water
Oven temperature:
180 degrees Celsius
Instructions:
Boil the rice according to the instructions on the package.
Heat up olive oil a frying pan and fry the ground beef until slightly light brown.
Add the taco spices and water and stir together. Cook until the water is evaporated.
Rinse the black beans and the corn kernels.
Peel and cut the onion ins thin slices.
Preheat the oven at 180degrees Celsius.
Place a tortilla bread on a plate and place some ground beef, rice, black beans, corn kernels, and cheese just below the middle.
Fold the burritos and wrap in aluminum foil. Place in an oven form.
Place the form in the middle of the oven for 20 minutes.
Take the burritos out from the oven and serve warm together with some guacamole and a fresh salad on the side.
The burritos that you will place in the freezer, let the cool down and then place them in a zip bag.
A selection of recipes from the same country.
This recipe is from
Mexico
Nachos is a Mexican dish of tortilla covered with cheese, and often served as a snack. This recipe have more ingredients and is main dish. It is really tasty to serve sour cream or guacamole to the nachos.
This is a different Mexican inspired lasagna, instead of pasta in layers this recipe use soft tortilla bread, and in between the layers there are mince beef with 3 different cheeses, and tomato sauce.. You can add more ingredients if you wish but this is a perfect recipe to gave as a base for the tortilla lasagna. This dish goes great with a side salad with vegetables and some sour cream.
This is a different version of enchiladas, and it is not too hot. It is very easy to do and both adults and children appreciate it.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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