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Double breaded fish
4
5 Reviews.
Double breaded white fish fillets will give a moist and tender fish, as well as a nice crispy surface. This way the fish keeps its taste and fits together with potatoes or mashed potatoes and a creamy sauce, a Swedish remoulade sauce for example.
Country of origin: Sweden
Preparation time: 00:20
Cooking time: 00:10
Recipe picture Recipe picture Recipe picture
Needed Ingredients:
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400 gr Whitet fish fillets
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60 gr Flour
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2 Eggs
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6 tablespoons Bread crumbles
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1 teaspoon Dill
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1 teaspoon Salt
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1 tablespoon Citron juice
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0,5 teaspoon White pepper
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1 tablespoon Butter
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1 tablespoon Rapessed oil
Description:
Double breaded white fish fillets will give a moist and tender fish, as well as a nice crispy surface. This way the fish keeps its taste and fits together with potatoes or mashed potatoes and a creamy sauce, a Swedish remoulade sauce for example.
Recipe picture
0
0 Review.
This is a slightly different homemade hamburger, with halloumi being a different variation as cheese choice. The halloumi gives a salty touch to it. To enhance the flavor it is good to have fresh vegetables on the burger as well. Prepare your own potatoes in the oven instead of French fries and you have a healthier choice.
Origin: Greece
0
0 Review.
This is a slightly different homemade hamburger, with halloumi being a different variation as cheese choice. The halloumi gives a salty touch to it. To enhance the flavor it is good to have fresh vegetables on the burger as well. Prepare your own potatoes in the oven instead of French fries and you have a healthier choice.
Origin: Greece
Preparation : 00:15 - Cooking : 00:40
Recipe picture
4
2 Reviews.
This potato gratin with anchovy (Janssons frestelse) is a classic on every Swedish Christmas tables and most of the eastern tables. The recipe got it name in the 1940 when it was published. This is a different fish dish, without the typical fishy taste.
Origin: Sweden
4
2 Reviews.
This potato gratin with anchovy (Janssons frestelse) is a classic on every Swedish Christmas tables and most of the eastern tables. The recipe got it name in the 1940 when it was published. This is a different fish dish, without the typical fishy taste.
Origin: Sweden
Preparation : 00:20 - Cooking : 00:40
Recipe picture
4
1 Review.
This is a different and a healthier choice from the typical hamburger. This burger is served with crispy salad, red onion and mozzarella cheese. This chicken hamburger is simple to prepare, and taste delicious if you cook it on the grill.
Origin: Italy
4
1 Review.
This is a different and a healthier choice from the typical hamburger. This burger is served with crispy salad, red onion and mozzarella cheese. This chicken hamburger is simple to prepare, and taste delicious if you cook it on the grill.
Origin: Italy
Preparation : 00:10 - Cooking : 00:10
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0
0 Review.
A typical italian pizza with serrano ham and olives. To enhence the flavor even more it is good to add some arugula on the pizza after you take it out from the oven.
Origin: Italy
0
0 Review.
A typical italian pizza with serrano ham and olives. To enhence the flavor even more it is good to add some arugula on the pizza after you take it out from the oven.
Origin: Italy
Preparation : 00:45 - Cooking : 00:20
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0
0 Review.
This is a different but tasty preparation of sole fillets. It is served together with boiled fennel and a creamy sauce with white wine and clams. This is an option for a celebration dinner. It is not a big portion so having a starter before the dinner is recommended.
Origin: France
0
0 Review.
This is a different but tasty preparation of sole fillets. It is served together with boiled fennel and a creamy sauce with white wine and clams. This is an option for a celebration dinner. It is not a big portion so having a starter before the dinner is recommended.
Origin: France
Preparation : 00:30 - Cooking : 00:40
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0
0 Review.
A typical way to do a pie in Sweden is to use beef minced meat. You can add different ingredients in this pie. The pie has a bottom but no top.
Origin: Sweden
0
0 Review.
A typical way to do a pie in Sweden is to use beef minced meat. You can add different ingredients in this pie. The pie has a bottom but no top.
Origin: Sweden
Preparation : 00:20 - Cooking : 00:50
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0
0 Review.
Cannelloni is a different pasta shaped like a tube. You can have many different fillings in them, and then you cover them with a tomato sauce and cheese. It is a bit tricky to fill the tubes but it is worth all the work.
Origin: Italy
0
0 Review.
Cannelloni is a different pasta shaped like a tube. You can have many different fillings in them, and then you cover them with a tomato sauce and cheese. It is a bit tricky to fill the tubes but it is worth all the work.
Origin: Italy
Preparation : 00:30 - Cooking : 00:30
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5
1 Review.
This recipe is for homemade falafel made from chickpeas which are then formed as round balls. The most common flavors when making falafel are garlic, cumin, parsley and sesame paste. It is common to eat rice and a garlic sauce with the falafel, or eat them in pita bread with vegetables and a sauce. You can choose to put the falafel in a fryer, to fry them in a frying pan, or make them in the oven. It is possible to freeze falafel if you have some leftovers.
Origin: Lebanon
5
1 Review.
This recipe is for homemade falafel made from chickpeas which are then formed as round balls. The most common flavors when making falafel are garlic, cumin, parsley and sesame paste. It is common to eat rice and a garlic sauce with the falafel, or eat them in pita bread with vegetables and a sauce. You can choose to put the falafel in a fryer, to fry them in a frying pan, or make them in the oven. It is possible to freeze falafel if you have some leftovers.
Origin: Lebanon
Preparation : 00:15 - Cooking : 00:20
Fast dish to do in the middle of the week when you do not want to cook for a long time. You can add fresh vegetables like avocado, paprika, cucumber, or some feta cheese to Add more taste.
Origin: Italy
0
0 Review.
Fast dish to do in the middle of the week when you do not want to cook for a long time. You can add fresh vegetables like avocado, paprika, cucumber, or some feta cheese to Add more taste.
Origin: Italy
Preparation : 00:10 - Cooking : 00:20
Recipe picture
0
0 Review.
Excellent dish when you have leftovers and don´t know what to do with it all, and have pasta at home, then this recipe is perfect to have as a base.
Origin: France
0
0 Review.
Excellent dish when you have leftovers and don´t know what to do with it all, and have pasta at home, then this recipe is perfect to have as a base.
Origin: France
Preparation : 00:20 - Cooking : 00:35
Recipe picture
3
1 Review.
Nachos is a Tex-Mex dish and can be served in many different ways, as a starter, snack or a main dish. This recipe is nachos out of mince beef and is more as a main dish, then a starter or a snack. To enhance the flavor it is really tasteful to serve some fresh vegetables and sour cream on the side. It is perfect to serve this dish when you have friends or family over for a casual Friday evening.
Origin: Mexico
3
1 Review.
Nachos is a Tex-Mex dish and can be served in many different ways, as a starter, snack or a main dish. This recipe is nachos out of mince beef and is more as a main dish, then a starter or a snack. To enhance the flavor it is really tasteful to serve some fresh vegetables and sour cream on the side. It is perfect to serve this dish when you have friends or family over for a casual Friday evening.
Origin: Mexico - Region: Coahuila.
Preparation : 00:15 - Cooking : 00:20
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