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With this homemade Chinese chicken dish, you can make your own restaurant-quality dinner at home in no time. Taste delicious as a starter for a big gathering, or pair with rice or noodles and some beans to make a main dish out of it. Small fried crispy chicken bites in a sweet and sour sauce with tender inside, it will be hard to resist to take another round.
Ingredient List for 4 servings:
300
gr
Boneless chicken
110
gr
Corn starch
2
tablespoons
sesame seeds
300
ml
Frying oil
Marinate for chicken
1
teaspoon
Walnut oil
1
tablespoon
Soy sauce
0.25
teaspoon
Baking powder
Sauce
300
ml
Sweet and sour sauce
3
tablespoons
Water
1
Garlic clove
1
tablespoon
Brown sugar
1
teaspoon
Vinegar
Instructions:
Cut the chicken in medium pieces and place in a bowl.
In a bowl mix all the ingredients for the chicken marinate and pour over the chicken. Coat the chicken and let rest 15 minutes.
Coat the chicken with the corn starch.
In a bowl mix the ingredients for the sauce. Press the garlic clove in a garlic press. Mix well
In a frying pan heat up the oil, make sure not to use the cooking fan while using boiling oil.
Fry the chicken bit by bit in the oil, remove from the oil and place on paper towel.
Take away the frying pan with the hot oil, and place another frying pan on the stow. Heat up the sauce.
Add the chicken and the sesame seeds. Mix with the sauce and serve warm together with rice or noodles and some vegetables.
A selection of recipes from the same country.
This recipe is from
China
You can find many different recipes for chicken with cashew nuts, but with this recipe you can modify it easily according to which vegetables you like and the amount of sauce.This is a recipe fits any day of the week as its fast and quick to prepare. The salted and roasted nuts enhance the flavor to the chicken.
Homemade Chines honey and orange chicken is easy to prepare. It is one of the most common take-away dishes in a Chinese restaurant. The chicken is crispy covered in a sweet sauce with honey and orange juice.
Traditional homemade Chinese dumplings are boiled in water not fried or steamed as many seems to believe. If you boil the dumplings, they become very tender and delicious and not crispy as they often are served outside China. They can be filled with many different variations, but this recipe has vegetarian filling.
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and homemade recipes from around the world.
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