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Brie Sandwich
Brie Sandwich
4.8
2 Reviews.
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This brie sandwich is the perfect sandwich to serve at your summer party or picnic. Or why not enjoying it for lunch. After just a few minutes of preparation, you can take a bite of this tasty sandwich. White sourdough bread layered with creamy Brie cheese, peppery salami, red onion, paprika and salad. Bon Appetit!

Ingredient List for 4 servings:
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200 gr Brie cheese
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8 Bread slices
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150 gr Salami
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50 gr Salad leaves
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1 Paprika
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1 small Red onion
Instructions:
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Cut the bread so you have 8 slices of bread.
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Butter half of the bread slices on one side.
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Place evenly the salami on the bread slices with butter.
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Place the salad on the salami.
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Cut the brie cheese in slices and place on the salami.
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Peel and cut the red onion in thin slices, place on the brie cheese.
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Wash and cut the paprika in thin slices, place on top of the red onion.
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Place one bread slice on top of each sandwich.
A selection of recipes from the same country.
This recipe is from France
This is a sponge roll with a different jam made of the mini plums named Mirabelle. They are typical fruits of the region Lorraine in the north east of France. These plums are mainly eaten as fruit but also very popular for jam or other dessert due to their sweetness.
A traditional French cheese cake is made with a pie bottom and has a high fluffy cream cheese filling. This pie crust is made with some cacao powder which makes the cake different from its original.
This is an omelet with potato and mushrooms. It is easy to do and you can add whatever ingredients you like. It is very good to have a salad on the side.
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