Cut the chicken in small pieces.
In a bowl mix the egg, soy sauce, cornstarch, and flour. Add the water and stir.
Pour it over the chicken pieces and mix well.
Heat up the cooking oil in a frying pan. Add the chicken and fry golden brown.
Take away and dry on kitchen paper.
Time to make the sauce. Pour the orange juice in a bowl. Add the soy sauce, brown sugar, ginger powder, paprika powder, and cornstarch and mix.
Pour the sauce in a different frying pan, when it is boiling add the chicken and stir until it is sticky.
Add the peanuts and mix. In the end add the sesame seeds.
Serve warm with noodles and edamame beans.