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Oven Omelet
Oven Omelet
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This is a homemade recipe of oven omelet with potatoes, mozzarella cheese and sweet cherry tomatoes. The base is without potatoes but this way it becomes more like a lunch instead of a breakfast. A perfect week food to make after a working day.

Ingredient List for 6 servings:
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600 gr Potatoes
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150 gr Mozzarella cheese
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6 Eggs
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100 ml Milk
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150 gr Cherry tomatoes
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100 gr Corn
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0.5 teaspoon Salt
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0.5 teaspoon Oregano
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0.5 teaspoon Black pepper
Oven temperature:
225 degrees Celsius
Instructions:
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Peel and cut the potatoes in small pieces. Boil in water for maximum 10 minutes. Drain away the water.
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Preheat the oven at 225 degrees Celsius.
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Butter an oven form and pour the potatoes and the corn in the form.
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Grate the mozzarella cheese and pour over the potatoes.
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Stir together the milk, eggs and spices and pour in the oven form.
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Divide the tomatoes in half and add on top of the omelet.
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Place the omelet in the middle of the oven for 20-30 minutes.
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A selection of recipes from the same country.
This recipe is from Finland
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