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This cake is super easy to make and takes just a few minutes to prepare. The cake has a wonderful combination of sweet and salty taste. It is a bit sticky in the middle and fits perfectly together with some vanilla whip cream.
Ingredient List for 8 servings:
200
gr
Raspberries
2
Eggs
250
gr
Sugar
180
gr
Flour
1
teaspoon
Cinnamon
50
gr
Margarine
1
tablespoon
Bread crumbles
300
ml
Whip cream
3
tespoons
Vanilla sugar
Oven temperature:
175 degrees Celsius
Instructions:
Preheat the oven at 175 degrees Celsius.
Butter a baking form with removable edges. Spread the bread crumbles in the form, make sure to get it on the edges as well.
Pour the eggs and the sugar in a bowl and stir it fluffy with an electrical mixer.
While still stirring add the flour and the cinnamon in the batter.
Pour the batter in the baking form.
Sprinkle the raspberries on top of the cake.
Cut thin slices of the margarine and add it on top of the cake.
Place the cake in the middle of the oven for approx thirty minutes.
Whip the whip cream together with the vanilla sugar while the cake is in the oven. Place the cream in the fridge until serving.
Take out the cake and let it get cold before serving.
A selection of recipes from the same country.
This recipe is from
Finland
These buns are a simple coffee breads with no filling. Cardamom spice is common in Nordic countires in Eurpoe in bread, cookies, biscuits and buns. These Cardamom buns are to be eaten as they are along with coffee or tea. These buns are not good to eat for breakfast, unless you are fond of sweet bread in the morning.
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MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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