User Login
Moose steak with chanterelle mushroom stew
Moose steak with chanterelle mushroom stew
4.5
1 Review.
Time:
Prep:
Cook:
Price:
Diff.:
This is a good way to cook moose steak if you are not use to cook wild meat. This recipe will give you a tender meat because of the slow cooking. The meat need to lay in marinade up to 4 days before you will cook it.

Ingredient List for 4 servings:
Button Marinade
Button
1 medium Onion
Button
4 tablespoons Mustard
Button
300 ml Red wine
Button
2 tablespoons Black pepeprcorns
Button
2 tablespoons Olive oil

Button Sauce and potatoes
Button
300 gr Chanterell mushrooms
Button
4 tablespoons Butter
Button
1 pinch Salt
Button
1 pinch Black pepper
Button
3 tablespoons Flour
Button
300 ml Cream
Button
600 gr Potatoes

Oven temperature:
175 degree Celsius
Instructions:
Button Marinade
Button
Prepare the marinade and the moose steak 4 days before you will cook it.
Button
Cut the onion in pieces.
Button
Pour the red wine in a bowl.
Button
Add the mustard, olive oil, the black peppercorns in the bowl and stir.
Button
Put the moose steak in a plastic bag for cooking, keep the net on the steak.
Button
Add the marinade and the onion in the bag. Make sure the meat have marinade on all sides.
Button
Press out the air from the bag and close it.
Button
Put the bag in a bowl in the fridge for 4 days. Every day flip the bag upside down.
Button
The day of cooking the dish: Start the oven at 175 degree Celsius
Button
Take out the moose steak and put it in a oven form. Still keep the net on the steak.
Button
Pour the marinade on the meat and in the oven form.
Button
Put a oven thermometer in the thickest end of the steak.
Button
Put the steak in the middle of the oven.
Button
Take out the steak when the temperature in he meat reach 70-75 degree Celsius.
Button
Turn of the oven.
Button
Put aluminum foil around the steak, and put it on the bottom part of the oven for 30 minutes.

Button Sauce and potatoes
Button
While the steak is covered by aluminum foil in the oven, it is time to prepare the rest och the dish.
Button
Boil the potatoes in a casserole.
Button
Fry the chanterelle mushrooms with 2 tablespoons of butter.
Button
Put 2 tablespoons of butter in a casserole.
Button
Add the flour in the casserole and stir.
Button
Lower the heat and add the cream and stir.
Button
When the sauce start to bubble add the chanterelles, the salt and the black pepper and stir.
Button
Cut really thin slices of the meat and serve it warm on a plate together with the potatoes and the sauce .

A selection of recipes from the same country.
This recipe is from Sweden
Mince lamb steak
Mince lamb steak
A homemade recipe of mince lamb steaks with feta cheese and fresh spices. It's like a big burger with filling inside, but you eat it with knife and fork. It's very good to serve a potato gratin and a creamy sauce to enhance the flavors of the steak.
Creamy Potato salad
Creamy Potato salad
This potato salad is wonderfully creamy thanks to the sour cream and creme fraiche that give a fresh taste because there no mayonnaise in the base. This salad is perfect as a side dish to the summer BBQ together with meat, chicken or sausages. The salad is quick and easy to make and can stay in the fridge for a few days ready for the next serving.
Caramel cookies
Caramel cookies
These small vanilla cookies containing caramel sauce will be a kid favorite and for people with a sweet tooth. Very easy and only takes ten minutes to prepare so you can do them right before you guest arrives.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.