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Vegetarian gratin
Vegetarian gratin
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This is something between a lasagna and a classic potato gratin. It's easy and quick to prepare, and you have both potato, vegetables and soya mince in the gratin, so you don't need to prepare a side dish. It is possible to change the soya mice to normal minced beef.... but it will not be a vegetarian gratin anymore...

Ingredient List for 6 servings:
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1 Zucchini
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3 Carrots
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5 Potatoes
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150 gr Soya mince
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1 Leek
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300 ml Tomato sauce
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1 teaspoon Salt
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1 tablespoon Oregano
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3 Eggs
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150 gr Feta cheese
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300 ml Natural yogurt
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2 tablespoons Olive oil
Oven temperature:
200 degrees Celsius
Instructions:
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Start the oven at 200 degrees Celsius.
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Cut the leek in small pieces.
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Peel and grate the carrots, the Zucchini, and the potatoes and fry it together with the leek and soya mince until the vegetables becomes soft.
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Add the tomato sauce and the spices in the frying pan and let it all get warm, and pour it all in an oven form.
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Stir the natural yogurt together with the eggs and pour it over the gratin.
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Cut the feta cheese in small pieces and sprinkle it evenly over the yogurt.
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Place the gratin in the middle of the oven for 30 minutes.
A selection of recipes from the same country.
This recipe is from France
This is an easy and quick homemade white bread with sunflower seeds. You can serve it for breakfast, to a soup or why not make sandwiches with it for your summer picnic. To make it different you can shape the bread like a big loaf or small balls.
A homemade French pie from the region Lorraine made with small sweet yellow plums. This dessert is easy and fast to prepare as you are pouring the filling directly in the baking form without a pie crust. It is most common to serve cold as a dessert or as a cake at the afternoon coffee break.
A homemade zucchini mousse with parmesan sticks is a perfect starter or as part of a cold buffet on a warm summer day. Takes only a few minutes to prepare and can be prepared even a day before. Delicious combination of zucchini, basil and parmesan cheese.
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