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Vegetarian gratin
Vegetarian gratin
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This is something between a lasagna and a classic potato gratin. It's easy and quick to prepare, and you have both potato, vegetables and soya mince in the gratin, so you don't need to prepare a side dish. It is possible to change the soya mice to normal minced beef.... but it will not be a vegetarian gratin anymore...

Ingredient List for 6 servings:
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1 Zucchini
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3 Carrots
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5 Potatoes
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150 gr Soya mince
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1 Leek
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300 ml Tomato sauce
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1 teaspoon Salt
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1 tablespoon Oregano
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3 Eggs
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150 gr Feta cheese
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300 ml Natural yogurt
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2 tablespoons Olive oil
Oven temperature:
200 degrees Celsius
Instructions:
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Start the oven at 200 degrees Celsius.
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Cut the leek in small pieces.
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Peel and grate the carrots, the Zucchini, and the potatoes and fry it together with the leek and soya mince until the vegetables becomes soft.
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Add the tomato sauce and the spices in the frying pan and let it all get warm, and pour it all in an oven form.
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Stir the natural yogurt together with the eggs and pour it over the gratin.
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Cut the feta cheese in small pieces and sprinkle it evenly over the yogurt.
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Place the gratin in the middle of the oven for 30 minutes.
A selection of recipes from the same country.
This recipe is from France
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These bredele resemble snowballs both in the appearance and color. These cookies are dry and crumbly with a taste of vanilla. To make the cookies even more tasteful you can use real vanilla. You can keep the dough in the freezer up to two month, this way you can make them again.
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