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Cinnamon snowballs bredele
Cinnamon snowballs bredele
4.3
9 Reviews.
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These homemade Christmas cookies are crispy due to the cornflakes and taste like cinnamon. They are very easy and quick to prepare, which makes them perfect to prepare as a family activity together with the kids.

Ingredient List for 12 servings:
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1 tablespoon Cinnamon
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90 gr Cornflakes
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125 gr Almond flour
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250 gr Soft margarine
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50 gr Sugar
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50 gr Vanilla sugar
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1 pinch Salt
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1 teaspoon Icing sugar
Oven temperature:
200 degrees Celsius
Instructions:
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Preheat the oven at 200 degrees Celsius.
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Mash the corn flakes to crumbles.
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Put the margarine in the microwave for 30 seconds to make it soft. With a fork mix it with the sugar and vanilla sugar.
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Add the flour, almond flour, and salt and mix well.
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Add the cinnamon and mix it all well to a cookie dough.
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Place a baking paper on a baking sheet.
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Place the cookies in the middle of the oven for approx. 15 minutes.
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Take them out and let them cool down.
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Before serving them sprinkle the cookies with icing sugar.
A selection of recipes from the same country.
This recipe is from France , Alsace.
This is a delicious pie filled with soft onion and bacon covered with a layer of melted cheese. The pie can be a lighter dinner on Friday evening or perfect for brunch or lunch on Sunday.
Homemade typical Alsatian Christmas cookie with an exotic taste of coconut. This is a soft cookie with a chewy inside. This sweet cookie will be a big hit for both adults and children.
This is a traditional French Alsacienne tarte flambée (flammekueche). There is 2 other ways of topping as well, if you add some mushrooms it is called forestière, and with some grated cheese it is called gratinée. The bacon or fine pork should be with not much fat if possible, and cut in thin slices.
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