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These homemade Christmas cookies are crispy due to the cornflakes and taste like cinnamon. They are very easy and quick to prepare, which makes them perfect to prepare as a family activity together with the kids.
Ingredient List for 12 servings:
1
tablespoon
Cinnamon
90
gr
Cornflakes
125
gr
Almond flour
250
gr
Soft margarine
50
gr
Sugar
50
gr
Vanilla sugar
1
pinch
Salt
1
teaspoon
Icing sugar
Oven temperature:
200 degrees Celsius
Instructions:
Preheat the oven at 200 degrees Celsius.
Mash the corn flakes to crumbles.
Put the margarine in the microwave for 30 seconds to make it soft. With a fork mix it with the sugar and vanilla sugar.
Add the flour, almond flour, and salt and mix well.
Add the cinnamon and mix it all well to a cookie dough.
Place a baking paper on a baking sheet.
Place the cookies in the middle of the oven for approx. 15 minutes.
Take them out and let them cool down.
Before serving them sprinkle the cookies with icing sugar.
A selection of recipes from the same country.
This recipe is from
France
, Alsace.
A different way of present these patties with candied onions and melted cheese on top. Very tasteful together with boiled potatoes and a fresh salad. You can use the cheese you like on top to make it your favorite corn patties.
The lammele is a soft cake in a shape of a lamb, and is served during the eastern day. This cake can be found in the region Alsace in France, some parts of Germany, and Austria. This cake is a typical symbol of eastern for christan.
This is a homemade French Galette des Rois cake but with a little change added in the filling. It has the traditional almond filling but with saffron as well. The cake is to be served on epiphany day the 6th of January. Every child is hoping to get the figurine hidden in the cake, so he or she will become king or queen of the day.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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