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Cinnamon snowballs bredele
Cinnamon snowballs bredele
4.3
9 Reviews.
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These homemade Christmas cookies are crispy due to the cornflakes and taste like cinnamon. They are very easy and quick to prepare, which makes them perfect to prepare as a family activity together with the kids.

Ingredient List for 12 servings:
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1 tablespoon Cinnamon
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90 gr Cornflakes
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125 gr Almond flour
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250 gr Soft margarine
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50 gr Sugar
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50 gr Vanilla sugar
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1 pinch Salt
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1 teaspoon Icing sugar
Oven temperature:
200 degrees Celsius
Instructions:
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Preheat the oven at 200 degrees Celsius.
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Mash the corn flakes to crumbles.
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Put the margarine in the microwave for 30 seconds to make it soft. With a fork mix it with the sugar and vanilla sugar.
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Add the flour, almond flour, and salt and mix well.
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Add the cinnamon and mix it all well to a cookie dough.
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Place a baking paper on a baking sheet.
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Place the cookies in the middle of the oven for approx. 15 minutes.
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Take them out and let them cool down.
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Before serving them sprinkle the cookies with icing sugar.
A selection of recipes from the same country.
This recipe is from France , Alsace.
This is a traditional homemade roast beef from the region Alsace in France. The dish is served together with Alsatian pasta called Spätzele. To get the meat really tender, let the meat soak in the marinade over the night before the dish will be served. The portions are usually very big in this part of the country so you will not be hungry after a dinner like this.
This scallop dish is perfect during the late autumn though it is served together with vegetables of the season. Is possible to serve as a starter or a main dish depending on the situation. For a starter reduce the numbers of scallops per person to 2.
This potato gratin is wonderful thanks to the soft and creamy potatoes combined together with the melted cheese and salty bacon. The gratin is considered to be a side dish but can also turn to be the highlight of the meal. To even enhance the flavor more you can add some garlic and onion in the gratin.
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