User Login
Cinnamon snowballs bredele
Cinnamon snowballs bredele
4.3
9 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
These homemade Christmas cookies are crispy due to the cornflakes and taste like cinnamon. They are very easy and quick to prepare, which makes them perfect to prepare as a family activity together with the kids.

Ingredient List for 12 servings:
Button
1 tablespoon Cinnamon
Button
90 gr Cornflakes
Button
125 gr Almond flour
Button
250 gr Soft margarine
Button
50 gr Sugar
Button
50 gr Vanilla sugar
Button
1 pinch Salt
Button
1 teaspoon Icing sugar
Oven temperature:
200 degrees Celsius
Instructions:
Button
Preheat the oven at 200 degrees Celsius.
Button
Mash the corn flakes to crumbles.
Button
Put the margarine in the microwave for 30 seconds to make it soft. With a fork mix it with the sugar and vanilla sugar.
Button
Add the flour, almond flour, and salt and mix well.
Button
Add the cinnamon and mix it all well to a cookie dough.
Button
Place a baking paper on a baking sheet.
Button
Place the cookies in the middle of the oven for approx. 15 minutes.
Button
Take them out and let them cool down.
Button
Before serving them sprinkle the cookies with icing sugar.
A selection of recipes from the same country.
This recipe is from France , Alsace.
This cake is considered magical because the cake has three different layers, but only require on batter. This might have more to do with science than magic but it is still amazing when you see the result. The cake has a soft fluffy bottom, a creamy middle and a dense top, or you can have it the other way around if you prefer.
A vegetable terrine that fits perfect for a light dinner, or to take with you in the picnic basket a warm summer day. It it easy and fast to make, and taste even better with a green salad on the side. You can use any vegetable you have at home to make a terrine, it's only to use your imagination to come up with the combination of the ingredients.
The Christmas cookies called bredele are small and sweet delicacies from the region Alsace in France. They are small dry cookies and every cookie sort has its own special taste. You can find hundreds of different sorts of bredeles and new sorts are produced each year. This particular bredele has a taste of hazelnuts, almond, citron and clove.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.