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This is a classical French starter or side dish made of warm goat cheese on toasted bread. It is usually served together with salad leafs, nuts or bacon. It is fast to prepare and if you want to eat a light lunch this dish is perfect. To get cheese nicely melt it is best to use a really creamy and soft goat cheese.
Ingredient List for 4 servings:
100
gr
Goat cheese
8
pieces
Toast bread
20
gr
Salad leafs
20
gr
Nuts
100
gr
Tomatoes
1
tablespoon
Olive oil
Oven temperature:
225 degree Celsius
Instructions:
Preheat the oven at 225 degree Celsius.
Put the bread in the toaster, and then cut them in half like a triangle.
Cut the cheese and place one piece on each bread triangle. Place the bread in the middle of the oven for 5 minutes.
Wash and cut the salad leafs and place the salad on plates. Sprinkle the olive oil on the salad.
Take out the bread from the oven when the cheese has started to melt. Place the bread on top of the salad.
Place the tomatoes and the nuts over the salad.
If you like you can sprinkle some bacon and oregano on top of the salad to enhance the taste.
A selection of recipes from the same country.
This recipe is from
France
This is a homemade recipe of the famous French almond macarons. They have a crispy surface and a chewy inside. Together with the dark chocolate filling these macarons are delicious. The macarons can be a bit tricky to make but it is worth it when you taste them. These cookies can be stored in the fridge for two- three days.
These homemade sauerkraut rolls are a treat for both the eyes and mouth. These small little treats fits perfect as a starter or a small side dish together with a small green salad. The extra time you will put on preparing the sauerkraut your self will make them taste even delicious.
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MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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