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This is a classical French starter or side dish made of warm goat cheese on toasted bread. It is usually served together with salad leafs, nuts or bacon. It is fast to prepare and if you want to eat a light lunch this dish is perfect. To get cheese nicely melt it is best to use a really creamy and soft goat cheese.
Ingredient List for 4 servings:
100
gr
Goat cheese
8
pieces
Toast bread
20
gr
Salad leafs
20
gr
Nuts
100
gr
Tomatoes
1
tablespoon
Olive oil
Oven temperature:
225 degree Celsius
Instructions:
Preheat the oven at 225 degree Celsius.
Put the bread in the toaster, and then cut them in half like a triangle.
Cut the cheese and place one piece on each bread triangle. Place the bread in the middle of the oven for 5 minutes.
Wash and cut the salad leafs and place the salad on plates. Sprinkle the olive oil on the salad.
Take out the bread from the oven when the cheese has started to melt. Place the bread on top of the salad.
Place the tomatoes and the nuts over the salad.
If you like you can sprinkle some bacon and oregano on top of the salad to enhance the taste.
A selection of recipes from the same country.
This recipe is from
France
This homemade classic French Christmas dessert is made with both white and dark chocolate mousse. It looks like a log but is wonderfully creamy with chocolate. You can always decorate the cake with some extra nice Christmas decorations.
This is a homemade recipe of one of the traditional Alsatian Christmas cookies bredele. It is a hard cookie with taste of cinnamon and covered with a meringue frosting. The Bredele cookies comes in many different flavors and shapes such as hearts, stars, moons or Christmas trees and etc.
This is a brioche that is only known and sold in the bakeries in the town Rosheim in the region Alsace in France. It is a Brioche topped with nuts and crème fraiche, which makes it a bit sweeter than the normal brioche. It has a very unique taste typically from this specific town. Can be served as a starter, appetizer or why not bring on a picnic.
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