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Gougères - French cheese bread
Gougères - French cheese bread
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Homemade French Gougères can be made commonly with gruyère, comté, or emmentaler cheese. This recipe is made with Comté cheese and make the bread very soft and fluffy. The bread can be served as a starter, appetizer or for a late Sunday brunch.

Ingredient List for 6 servings:
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180 gr Grated Comté cheese
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3 Eggs
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90 gr Salted butter
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180 gr Flour
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200 ml Water
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1 pinch Salt
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1 pinch Pepper
Oven temperature:
180
Instructions:
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Preheat the oven at 180 degrees Celsius.
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Pour the water, butter, salt and pepper in a casserole and let it boil.
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Take away the casserole from the stow and add the flour and mix well. Let it on low heat on the stow for 1 minute.
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Take away from the stow and let it rest for 5 minutes. Add the eggs 1 by 1 and mix well. Add the grated Comté cheese and stir together.
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Place a baking paper on a baking sheet. Place small balls of the dough on the paper.
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Place in the middle of the oven for 30 minutes. Instead of taking the bread out of the oven, open the oven door and let the bread cool down in the oven.
A selection of recipes from the same country.
This recipe is from France
Wondering how to celebrate epiphany day? Why not doing it the French way with this cake: This traditional galette des Rois cake is a two-layer puff pastry cake filled with creamy almond. The fun part is that it hides a figurine inside and the person who finds it will become king or queen of the day.
This is more of a mingle food than a typical soft bread. It is salty thanks to the ham and olives. If you cut the bread in small cubes it is better served as a starter or a side dish than on the breakfast table. It is possible to change to black olives if you prefer it over the green ones.
A homemade salty cake with walnuts and blue cheese is easy to prepare in just a few minutes. Can be served as a appetizer, starter, side dish, or as part of a buffet or picnic. If you prefer a softer cheese, you can use goat cheese or brie instead. The cake is aslo called Savory cake or salty bread.
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