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Gougères - French cheese bread
Gougères - French cheese bread
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Homemade French Gougères can be made commonly with gruyère, comté, or emmentaler cheese. This recipe is made with Comté cheese and make the bread very soft and fluffy. The bread can be served as a starter, appetizer or for a late Sunday brunch.

Ingredient List for 6 servings:
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180 gr Grated Comté cheese
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3 Eggs
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90 gr Salted butter
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180 gr Flour
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200 ml Water
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1 pinch Salt
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1 pinch Pepper
Oven temperature:
180
Instructions:
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Preheat the oven at 180 degrees Celsius.
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Pour the water, butter, salt and pepper in a casserole and let it boil.
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Take away the casserole from the stow and add the flour and mix well. Let it on low heat on the stow for 1 minute.
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Take away from the stow and let it rest for 5 minutes. Add the eggs 1 by 1 and mix well. Add the grated Comté cheese and stir together.
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Place a baking paper on a baking sheet. Place small balls of the dough on the paper.
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Place in the middle of the oven for 30 minutes. Instead of taking the bread out of the oven, open the oven door and let the bread cool down in the oven.
A selection of recipes from the same country.
This recipe is from France
Mini Pies with ham, spinach and mozzarella cheese. These are perfect when you have many guests. You can serve them hot or cold, as appetizer, starter, as part of a buffet or picnic.
This homemade French Bûche de Noël also known also known as Yule log is both a treat for the eyes and palate. A chocolate sponge cake shaped as a log, filled with white chocolate mousse and covered with a beautiful pattern made of milk chocolate. Sprinkle some icing sugar right before serving to make it look like the cake is covered in snow.
This is a classical French starter or side dish made of warm goat cheese on toasted bread. It is usually served together with salad leafs, nuts or bacon. It is fast to prepare and if you want to eat a light lunch this dish is perfect. To get cheese nicely melt it is best to use a really creamy and soft goat cheese.
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