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Homemade small cinnamon French Christmas cookies from the region Alsace. Slightly soft cookies with a chewy inside. These cookies are made according to the vanilla snowball bredele recipe, but I added cinnamon powder. To get different flavors you can change the cinnamon powder to gingerbread spices, cardamom and so on. Good luck and happy baking.
Ingredient List for 6 servings:
1
tablespoon
Cinnamon powder
2
tablespoons
Vanilla sugar
140
gr
Almond flour
45
gr
Flour
2
Egg whites
150
gr
Sugar
Oven temperature:
175 degrees Celsius
Instructions:
Preheat the oven at 175 degrees Celsius.
Place a silicon mat on a baking sheet.
Whip the egg whites and the sugar together with an electrical mixer. Add the vanilla sugar while still whipping.
Add the rest of the ingredients while whipping.
by hand roll small balls and place on the silicon mat.
Place in the middle of the oven for 15 minutes. Take them out and let them cool down before serving
A selection of recipes from the same country.
This recipe is from
France
, Alsace.
This is an omelet with potato and mushrooms. It is easy to do and you can add whatever ingredients you like. It is very good to have a salad on the side.
This is a creamy chocolate mousse with a harder consistence, that fits perfect as a filling in a cake. You can prepare it in two different ways to get two different consistencies. If you prepare it and serve it directly the mousse is more fluffy than if you place it cold for a while.
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MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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