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Homemade small cinnamon French Christmas cookies from the region Alsace. Slightly soft cookies with a chewy inside. These cookies are made according to the vanilla snowball bredele recipe, but I added cinnamon powder. To get different flavors you can change the cinnamon powder to gingerbread spices, cardamom and so on. Good luck and happy baking.
Ingredient List for 6 servings:
1
tablespoon
Cinnamon powder
2
tablespoons
Vanilla sugar
140
gr
Almond flour
45
gr
Flour
2
Egg whites
150
gr
Sugar
Oven temperature:
175 degrees Celsius
Instructions:
Preheat the oven at 175 degrees Celsius.
Place a silicon mat on a baking sheet.
Whip the egg whites and the sugar together with an electrical mixer. Add the vanilla sugar while still whipping.
Add the rest of the ingredients while whipping.
by hand roll small balls and place on the silicon mat.
Place in the middle of the oven for 15 minutes. Take them out and let them cool down before serving
A selection of recipes from the same country.
This recipe is from
France
, Alsace.
Bredele- Alsatian Christmas cookies can be found in many variations of both the shape and taste. Most of them are made with baking powder, egg, flour and sugar as a base. Even though this version it is made with both coconut and chocolate it is not too sweet.
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and homemade recipes from around the world.
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