Homemade small cinnamon French Christmas cookies from the region Alsace. Slightly soft cookies with a chewy inside. These cookies are made according to the vanilla snowball bredele recipe, but I added cinnamon powder. To get different flavors you can change the cinnamon powder to gingerbread spices, cardamom and so on. Good luck and happy baking.
This minced beef is quick to prepare and very easy to do. A little twist of the recipe is to use mozzarella cheese in the minced meat which will melt when you put it on the BBQ, giving it a different taste and texture.
This is a dish made with camembert cheese, potatoes, onion and bacon and fits perfect on a cold winter day. The original dish tartiflette is made with reblochon cheese instead of camembert cheese. It’s a heavy dish so a green salad and a French baguette is all you need on the side.
This Royal chocolate cake is also known as Trianon in French. It has a layers of biscuits, crunchy pralines, and fluffy chocolate mousse covered in cacao powder. It fits all different celebrations but is most appreciated as a birthday treat.
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Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.