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Scandinavian Shrimp salad
Scandinavian Shrimp salad
4.6
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Shrimp salad is a classic in the Scandinavian cuisine and can be made all year around. You will find it for Christmas, Easter, midsummer, at the cray fish parties and the list go on. This creamy sauce can be served in many ways, on toast bread, on baked potatoes, with fish and mashed potatoes, and believe it or not, even on the gas station hot dogs as well.

Ingredient List for 6 servings:
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200 gr Shrimps
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250 gr Creme fraiche
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35 gr Fresh dill
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30 gr Lump fish roe
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1 Lemon
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1 pinch Salt
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1 pinch Black pepper
Instructions:
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Whip the Crème fraiche for 4 minutes, or until it starts to thicken.
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Add the salt and pepper.
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Add the lumpfish roe and mix.
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Cut the dill and add in the sour cream.
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Squeeze the juice of half a lemon and stir.
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Last Add the shrimps in the sauce and stir.
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Place cold for minimum 2 hours.
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Pour in small serving bowls or glasses and serve.
A selection of recipes from the same country.
This recipe is from Sweden
A homemade classical Swedish shrimp salad also called skagenröra. This is a typical summer delight and taste best with fresh shrimps. It is mostly served as a starter on a toast, but also a favorite to baked potatoes, or as a filling in a baguette. The salad is named after the Danish town Skagen, furthest north in Denmark.
Homemade popular kid mingling food, easy to make and the kids will love it. Who doesn’t like to mingle and eat at the same time? They will only leave the table when the plates are empty. The kids probably will want to help preparing the sausages, meatballs and fries, and taste some samples before the party.
If you'r going to eat seafood, this saffron aioli dip sauce will enhance the flavor. Either you can dipyour food directly in the sauce or you can have it on the side.
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