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Shrimp salad is a classic in the Scandinavian cuisine and can be made all year around. You will find it for Christmas, Easter, midsummer, at the cray fish parties and the list go on. This creamy sauce can be served in many ways, on toast bread, on baked potatoes, with fish and mashed potatoes, and believe it or not, even on the gas station hot dogs as well.
Ingredient List for 6 servings:
200
gr
Shrimps
250
gr
Creme fraiche
35
gr
Fresh dill
30
gr
Lump fish roe
1
Lemon
1
pinch
Salt
1
pinch
Black pepper
Instructions:
Whip the Crème fraiche for 4 minutes, or until it starts to thicken.
Add the salt and pepper.
Add the lumpfish roe and mix.
Cut the dill and add in the sour cream.
Squeeze the juice of half a lemon and stir.
Last Add the shrimps in the sauce and stir.
Place cold for minimum 2 hours.
Pour in small serving bowls or glasses and serve.
A selection of recipes from the same country.
This recipe is from
Sweden
If you love cheesecake and chocolate, this is the perfect dessert for you. This is a creamy cheeseckae that will melt in your mouth that makes your guests want to have another bite. Good luck to keep a piece till the next day.
Double breaded white fish fillets will give a moist and tender fish, as well as a nice crispy surface. This way the fish keeps its taste and fits together with potatoes or mashed potatoes and a creamy sauce, a Swedish remoulade sauce for example.
When you eat a pizza in a Swedish pizzeria you will always get this typical Swedish pizza salad made of white cabbage, olive oil, citron juice or vinegar, salt and pepper.
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and homemade recipes from around the world.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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